Description
Spice up your appetizer game with these delicious Spicy Chili Garlic Deviled Eggs. Creamy and flavorful, these deviled eggs are sure to be a hit at your next gathering.
Ingredients
Units
Scale
Eggs:
- 12 large eggs
Filling:
- 1/3 cup mayonnaise
- 1 1/2 tbsp chili garlic sauce (adjust based on spice preference)
Garnish:
- Smoked paprika (for garnish)
- Crispy fried onions (for topping)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil, simmer for 10 minutes, then transfer to an ice bath.
- Prep the Yolks: Peel eggs, slice in half, and scoop out yolks into a mixing bowl.
- Make the Filling: Mash yolks with mayonnaise and chili garlic sauce until smooth. Adjust spice level with more chili garlic sauce if desired.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
