Can I use light cream cheese or mayonnaise to make this recipe healthier?

Yes, you can use light versions of both ingredients and still get good results. The texture might be slightly different, but the flavor will still be delicious. I don't recommend using fat-free products, however, as they can significantly alter both taste and texture.

Why is my pimento cheese watery?

This usually happens when the pimientos aren't drained well enough. Make sure to press them in a strainer or even pat them dry with paper towels before adding to your cheese mixture. Also, letting the mixture sit in the refrigerator helps it firm up.

Can I use different types of cheese?

Absolutely! While the colby and sharp cheddar combination is traditional, you can experiment with white cheddar, monterey jack, pepper jack, or even a touch of blue cheese. Just maintain the same total amount of cheese (3 cups) to keep the right consistency.

How spicy is this recipe?

As written with the optional hot sauce, it has just a subtle kick. If you prefer more heat, increase the hot sauce or add a pinch of cayenne pepper. If serving to those who are sensitive to spice, simply omit the hot sauce entirely.

Southern Pimento Cheese Recipe

Description

Southern Pimento Cheese is a creamy, flavorful spread made with a blend of sharp cheddar, colby cheese, tangy pimientos, and a seasoned mayonnaise and cream cheese base. This classic Southern recipe is perfect for serving as an appetizer, snack, or sandwich filling.

Ingredients

Units Scale

Cheese Mix
3 ounces cream cheese, softened to room temperature
1 1/2 cups shredded colby cheese
1 1/2 cups shredded sharp cheddar cheese
4 ounce jar diced pimiento (drained well)
Optional: 2 Tablespoons sliced green onion
Seasoned Mayo Blend
1/3 cup mayonnaise
1 teaspoon Worcestershire sauce
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon hot sauce (optional)
1 teaspoon sugar
1 teaspoon dried mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Instructions

Prepare Cheese and Pimientos: In a large mixing bowl, combine the softened cream cheese, shredded colby cheese, shredded sharp cheddar cheese, and the well-drained diced pimiento. If using, add the sliced green onion. Mix together gently to distribute evenly.
Mix Seasoned Mayo Blend: In a separate bowl, whisk together the mayonnaise, Worcestershire sauce, apple cider vinegar, hot sauce (if using), sugar, dried mustard, kosher salt, and black pepper until smooth and thoroughly combined.
Combine and Mix: Pour the seasoned mayo blend over the cheese mixture. Using a rubber spatula or large spoon, fold everything together until the mixture is well combined and creamy, making sure the cheese and pimientos are coated evenly with the seasoned blend.
Chill: Cover the bowl and refrigerate the pimento cheese for at least 1 hour before serving. This allows the flavors to meld and the texture to firm up.
Serve: Serve chilled as a spread for crackers, vegetables, or as a sandwich filling. Enjoy!

Notes

Pimento cheese can be made ahead and stored in an airtight container in the refrigerator for up to one week.
Customize the heat level by adjusting the amount of hot sauce or omitting it entirely.
This recipe is naturally vegetarian and gluten free if served with gluten free options.
For a smoother texture, beat the cheese mixture with a hand mixer instead of mixing by hand.

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 2g
Sodium: 350mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg

Description

Ingredients

Cheese Mix

Seasoned Mayo Blend

Instructions

Notes

Nutrition