Sourdough French Toast Recipe

Sourdough French Toast takes a beloved breakfast classic to new heights, with slices of tangy sourdough bread that soak up a rich, aromatic custard before being pan-cooked to golden perfection. This recipe is incredibly easy to make, promises luscious textures—think crisp edges with a pillowy middle—and comes together in under 20 minutes. It’s the go-to answer for busy mornings or weeknight dinners disguised as breakfast. The flavors are robust, the process is straightforward, and, best of all, it’s a dish that turns even leftover bread into something truly special.

Ingredients You’ll Need

Here’s what you’ll need, along with some quick notes and suggestions:

• Sourdough Bread: The slight tangy flavor adds depth and keeps texture hearty. Day-old bread works best because it absorbs more of the custard without becoming mushy.
• Butter: For that rich, golden crust—pan-frying in butter is non-negotiable for me.
• Vegetable Oil: Keeps the butter from burning, ensuring an even, crisp cook.
• Eggs: The base of your custard, giving structure and richness.
• Heavy Cream: Infuses the toast with unbeatable creaminess. You can use half-and-half or whole milk if you want it lighter.
• Fine Sea Salt: Brings out all the other flavors—don’t skip it.
• Ground Cinnamon: Classic warmth; it’s what makes French toast feel cozy.
• Ground Nutmeg: Just a touch for complexity and a subtle, nutty note.
• White Sugar: Sweetens and helps the bread caramelize beautifully.
• Vanilla Extract: Adds aromatic depth—it ties all those custard notes together.

Variations

Mix things up with these fun twists:

• Dairy-Free: Swap the heavy cream for coconut milk or your favorite non-dairy alternative.
• Different Breads: Try brioche, challah, or multigrain for new flavors and textures—just adjust the soak time depending on thickness.
• Flavor Infusions: Add orange zest or almond extract for a bright, unexpected twist.
• Savory Route: Omit the sugar, cinnamon, and vanilla; stir in a little grated cheese, cracked pepper, and fresh herbs for a totally different meal.
• Topping Switch: Serve with fresh berries, caramelized bananas, honey, or a swirl of Greek yogurt instead of maple syrup.

How to Make Sourdough French Toast

Step 1: Prep and Preheat

Start by preheating your oven to 400°F and placing a baking sheet inside—this keeps your finished toast warm and prevents sogginess. Then, heat a large skillet over medium-low and add the butter and oil.

Step 2: Make the Custard

In a mixing bowl, use a whisk to combine the eggs, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour this dreamy mixture into a shallow dish wide enough to fit your bread slices.

Step 3: Soak the Bread

Lay two slices of sourdough in the custard, letting them soak for about 10 minutes on each side. The bread should drink up the mixture and feel heavy but not falling apart.

Step 4: Cook to Perfection

Carefully transfer the soaked slices to your preheated skillet. Cook for 3–4 minutes on each side, until the exterior is deep golden-brown and crispy. While those are cooking, add the next two slices of bread to the custard so they’re ready to go.

Step 5: Keep Toast Warm & Serve

Move the finished French toast to the oven, on the baking sheet, to keep warm while you repeat with the rest. Serve hot, stacked high, with your favorite toppings.

How to Serve

Sourdough French Toast loves a little flourish. Here are some ways to serve it up right:

• Classic: A pat of butter and a generous maple syrup pour.
• Fresh & Fruity: Top with a handful of berries, sliced bananas, or stone fruit in season.
• Indulgent: Dust with powdered sugar or drizzle with honey, or even a dollop of whipped cream or yogurt.
• Crunchy: Sprinkle with pecans or slivered almonds for texture.
• Pairing Favorites: Serve alongside crispy bacon, sausage, or a simple green salad for brunch.

Slice diagonally for that “café brunch” feel, and stack high for extra visual appeal!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, let the French toast cool completely. Store in an airtight container in the refrigerator for up to 3 days.

Freezing

Arrange cooled slices in a single layer on a parchment-lined baking sheet and freeze. Once solid, transfer to a freezer-safe bag, separating layers with parchment. They’ll keep well for up to 2 months.

Reheating

To reheat, pop slices in a toaster oven or bake at 350°F for a few minutes until hot and crisp again. The microwave works, but you’ll sacrifice a bit of that wonderful crunch.

FAQs

Final Thoughts

Sourdough French Toast is the rare recipe that manages to feel both familiar and exciting every single time you make it. It’s easy to prepare, endlessly customizable, and always delivers a breakfast (or brunch, or even dinner) worth savoring. Give it a go, experiment with toppings, and watch it become a favorite in your kitchen, too.

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