Description
Learn how to make the best sourdough apple fritters with a crispy exterior and a tender, flavorful interior. These fritters are perfect for breakfast or dessert!
Ingredients
Units
Scale
Overnight Sponge:
- 100g Sourdough Starter
- 300g All Purpose Flour
- 60g Sugar
- 180g Whole Milk
- 1/4 cup Melted Butter
After Ferment:
- 1 Egg
- 1 small Apple, diced
- 1 tsp Baking Soda
- 1/2 Tbsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Ground Clove
- 1/2 tsp Salt
Glaze:
- 2 cups Powdered Sugar
- 1/4 cup Whole Milk or Heavy Cream
- 1 tsp Vanilla
- Cooking Oil
- 1 quart Lard or Coconut Oil
Instructions
- Overnight Sponge: To a large bowl, combine sourdough starter, sugar, flour, milk, and melted butter. Mix well, cover, and ferment overnight (8-12 hours).
- After Ferment: Add egg, diced apple, cinnamon, nutmeg, clove, salt, and baking soda to the bowl. Mix to form a sticky batter.
- Glaze: Mix powdered sugar, milk, and vanilla until smooth. Set aside.
- Cooking: Heat oil to 350°F. Drop batter into oil, flatten slightly, and fry until golden brown. Drain on paper towels.
- Glazing: Dip or drizzle fritters with glaze. Serve warm.
Notes
- Ensure oil is at the right temperature for crispy fritters.
- Be careful when frying to avoid oil splatters.
Nutrition
- Serving Size: 1 Apple Fritter
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
