Snowman Cookie Dough Bites Recipe

If you’re on the hunt for a festive treat that’s as fun to make as it is to eat, you’re going to adore this Snowman Cookie Dough Bites Recipe. I absolutely love how these little goodies come together with a crunchy Oreo “hat,” smooth white chocolate, and rich, edible cookie dough—you’ll find they’re perfect for sharing (or sneaking bites yourself!). Trust me, once you try these snowman bites, your family and friends will be begging for more.

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Ingredients You’ll Need

This Snowman Cookie Dough Bites Recipe uses simple ingredients that you probably already have or can easily grab—each one playing a role to make these treats both tasty and charming. Don’t skip the white chocolate chips; they’re key for that smooth ganache coat that holds everything together!

• Edible cookie dough: Whether store-bought or homemade, make sure it’s safe to eat raw with no eggs—this is the star ingredient.
• Mini Oreos: These become the perfect “hat” base; try to pick ones with a good balance of cookie to filling.
• White chocolate chips: Use good quality for smooth melting and that creamy sweet flavor.
• Coconut oil: This helps the white chocolate melt flawlessly and gives the ganache a silky texture.
• Rolo chocolate candies: These make for the cutest little chocolate hats when attached to the Oreos.
• Snowflake sprinkles (optional): Adds a festive touch if you want to get fancy with your snowman’s hat.
• Black and orange pearl sprinkles: These are your snowman’s eyes, mouth, and nose! Black for eyes and mouth, orange for the classic carrot nose.

Variations

I love switching things up depending on the occasion or my mood, and you can totally make this Snowman Cookie Dough Bites Recipe your own. Feel free to get creative with the decorations or swap ingredients to suit dietary needs.

• Vegan option: Try using vegan edible cookie dough and dairy-free white chocolate chips—you’ll still get all the fun without compromising taste.
• Different toppings: Instead of Rolos, mini peanut butter cups make a great chocolate hat alternative, adding a nutty twist.
• Colorful sprinkles: I once added red and green sprinkles for a Christmas party—so festive and bright!
• Nut-free: Just ensure your cookie dough and oils are nut-free if you have allergy concerns.

How to Make Snowman Cookie Dough Bites Recipe

Step 1: Freeze the Cookie Dough Balls

Start by portioning the edible cookie dough into tablespoon-sized scoops. Placing these on a parchment-lined baking sheet helps keep things clean and easy. Freeze the dough for about 10 to 15 minutes until they’re really firm—this step is important because it makes dipping the bites in chocolate a lot neater and less sticky.

Step 2: Prep the Oreo Hats

While the dough chills, separate your mini Oreos so you have just the cookie halves. Scrape off the frosting carefully—it’s probably the best little snack you didn’t know you wanted! Setting the frosting aside keeps your hats nice and flat for attaching the Rolos later.

Step 3: Make the White Chocolate Ganache

In a microwave-safe bowl, melt the white chocolate chips and coconut oil in short 15-second bursts, stirring in between. This method prevents the chocolate from burning. Once it’s smooth and glossy, you’re ready to start assembling. The coconut oil is my secret weapon here—it keeps the chocolate silky and easier to work with.

Step 4: Form Ganache Bases and Attach Hats

Drop little 1-inch circles of ganache onto another parchment-lined sheet—the perfect cozy spot for your snowmen to rest on. Using the leftover ganache, dip the smaller end of each Rolo candy and press it flat side down onto an Oreo half to create a cute snowman hat. If you’ve got snowflake sprinkles handy, dip those into ganache and attach them to the “rim” of the hat for a wintery touch.

Step 5: Dip Dough Balls & Add Faces

Roll each frozen dough scoop into a smooth ball. Using a fork, dip each dough ball fully into the ganache, then gently press it onto one of your ganache rounds. Before the chocolate sets, decorate the face using black sugar pearls for eyes and mouth, and one orange pearl for the nose—just like a tiny carrot! Then, place the Oreo-Rolo hat on top, and your snowman is ready to shine.

Step 6: Chill and Serve

Let the chocolate set completely, about 15 to 20 minutes at room temperature or in the fridge if you’re impatient like me. Once firm, these little snowmen are perfect for nibbling or gifting. Your kitchen will smell delightful, and your guests will go crazy for these charming bites.

How to Serve Snowman Cookie Dough Bites Recipe

Garnishes

I like adding a dusting of powdered sugar around the plate for a snowy effect, which makes these treats even more festive. Sometimes a sprinkle of edible glitter or extra snowflake sprinkles brings a whimsical touch that everyone notices.

Side Dishes

Pair these cookie dough bites with a cozy cup of hot cocoa or a glass of cold milk. For holiday parties, a tray alongside peppermint bark or gingerbread cookies creates a fun and sweet dessert spread.

Creative Ways to Present

One year, I served these snowmen on a platter lined with shredded coconut “snow,” surrounded by mini marshmallows—it was such a hit and looked like a winter wonderland. You could also arrange them on festive cupcake liners or place them on skewers for a playful edible centerpiece.

Make Ahead and Storage

Storing Leftovers

I store leftover Snowman Cookie Dough Bites in an airtight container in the fridge. They hold their shape and freshness well for up to 5 days. Just bring them to room temperature before serving for the best texture.

Freezing

Freezing works great if you want to make them in advance. I pop them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container. They keep beautifully for up to 2 months—just thaw in the fridge overnight.

Reheating

Since these are no-bake treats, reheating isn’t necessary. If you want a softer cookie dough texture, leave them out at room temperature for about 10–15 minutes. Avoid microwaving as it can melt the chocolate unevenly.

FAQs

Final Thoughts

This Snowman Cookie Dough Bites Recipe holds such a special spot in my heart—it combines the nostalgic joy of cookie dough with festive charm and simple ingredients. I’ve made these for birthdays, holidays, and random weekends when I just needed a sweet pick-me-up! If you try them, I hope you find the same delight and smiles these bites always bring to my kitchen table. Go ahead, give them a whirl—you’ll be thanking me later.

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