Description
This Slow Cooker Sausage and Ditalini Soup is a hearty and comforting meal that’s perfect for busy days. Simply toss the ingredients into your slow cooker and let it do the work! With flavorful sausage, tender pasta, and a variety of vegetables, this soup is a satisfying and easy way to feed your family.
Ingredients
Units
Scale
- 1 lb mild Italian sausage
- 1 pint cherry tomatoes, halved
- 1 cup frozen or canned corn
- 1 cup frozen green beans
- 2 (10.75 oz) cans condensed tomato soup
- 32 oz beef broth
- 1 tablespoon Worcestershire sauce
- Garlic salt, to taste
- Onion powder, to taste
- Dried basil, to taste
- 1 lb ditalini pasta (or other small pasta)
Instructions
- Brown Sausage: Brown the sausage in a skillet over medium heat, breaking it up as it cooks.
- Combine Ingredients: Add the browned sausage, halved cherry tomatoes, corn, green beans, tomato soup, beef broth, Worcestershire sauce, garlic salt, onion powder, and basil to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 8 hours, or on high for 3-4 hours, or until vegetables are tender.
- Cook Pasta: About 30 minutes before serving, cook the ditalini pasta according to package directions. Drain and add to the slow cooker. Stir to combine.
- Serve: Ladle into bowls and enjoy!
Notes
- For a spicier soup, use hot Italian sausage.
- Feel free to add other vegetables, such as diced zucchini or bell peppers.
- If you don’t have ditalini pasta, you can substitute with other small pasta shapes like orzo or macaroni.
- Garnish with grated Parmesan cheese or fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
