Slow Cooker Sausage Ditalini Soup Recipe

This Slow Cooker Sausage Ditalini Soup is a hearty and comforting meal that’s perfect for busy days. With just a few simple ingredients and your trusty slow cooker, you can create a flavorful soup that’s ready when you are. Tender sausage, ditalini pasta, and a medley of vegetables simmer in a rich tomato-based broth, making this a satisfying and effortless dish.

Ingredients

Here’s what you’ll need to make this Slow Cooker Sausage Ditalini Soup:

• Mild sausage: Italian sausage or your favorite variety, removed from the casings.
• Cherry tomatoes: Halved, adding sweetness and acidity to the soup.
• Frozen or canned corn: Adds sweetness and texture.
• Frozen green beans: Adds color, texture, and nutrients.
• Tomato soup: Creates a rich and flavorful base for the broth.
• Beef broth: Adds depth of flavor and moisture.
• Worcestershire sauce: Adds a savory umami note.
• Garlic salt: Enhances the overall flavor.
• Onion powder: Adds a subtle onion flavor.
• Basil: Fresh or dried, adds a touch of herbaceousness.
• Ditalini pasta: Or any other small pasta variety, cooked separately.

How to Make Slow Cooker Sausage Ditalini Soup

Step 1: Prepare the Ingredients

Brown the sausage in a skillet over medium heat, breaking it up with a spoon as it cooks. Halve the cherry tomatoes.

Step 2: Combine Ingredients in Slow Cooker

Add the browned sausage, halved cherry tomatoes, corn, green beans, tomato soup, beef broth, Worcestershire sauce, garlic salt, onion powder, and basil to your slow cooker. Stir well to combine.

Step 3: Slow Cook

Cover the slow cooker and cook on low for 8 hours, or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded.

Step 4: Cook Pasta and Serve

Cook the ditalini pasta according to package directions until al dente. Drain the pasta and add it to the slow cooker. Stir to combine. Ladle the soup into bowls and serve hot.

How to Serve

• Cozy Meal: Enjoy this Slow Cooker Sausage Ditalini Soup as a warm and comforting meal on a chilly day.
• Pair with Bread: Serve with crusty bread or garlic bread for dipping and soaking up the delicious broth.
• Family Dinner: This soup is a hearty and satisfying option for a family weeknight dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover Slow Cooker Sausage Ditalini Soup in an airtight container in the refrigerator for up to 3 days. It’s best to store the pasta separately to prevent it from becoming mushy.

Reheating

Reheat the soup gently on the stovetop or in the microwave, stirring occasionally, until heated through. You may need to add a splash of broth or water to thin the soup out if needed.

FAQs

Can I use a different type of sausage?

Yes, you can use Italian sausage (sweet or hot), breakfast sausage, or even ground beef or turkey.

Can I use fresh vegetables instead of frozen?

Absolutely! Use fresh vegetables like diced tomatoes, corn kernels, and green beans. You may need to adjust the cooking time slightly.

Can I add beans to this soup?

Yes, you can add canned beans like cannellini beans or kidney beans to the soup for extra protein and fiber.

Can I make this soup vegetarian?

Yes, substitute the sausage with plant-based sausage or omit it altogether and add more vegetables or beans.

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