Description
A comforting and easy Slow Cooker Chicken Pot Pie Noodles recipe that combines tender chicken, mixed vegetables, creamy soups, and egg noodles. Perfect for a hearty family meal with minimal prep and slow cooker convenience.
Ingredients
Units
Scale
Soup and Broth Mix
- 10.5 oz Can of Cream of Chicken Soup
- 10.5 oz Can of Cream of Celery Soup
- 3 cups Low Sodium Chicken Broth
- 1 tbsp Kinder's Buttery Poultry Blend or your favorite poultry blend seasoning
- 1 tsp Black Pepper
- 1/2-1 tsp Herbs De Provence (or Italian seasoning or a combination of thyme and rosemary)
Vegetables and Chicken
- 10 oz Bag of Frozen Mixed Vegetables (optional: use 2 bags for more veggies)
- 1 lb Boneless Skinless Chicken Breasts or Thighs
- Mrs. Dash Garlic and Herb Seasoning or any garlic and herb blend, enough to coat the chicken
Noodles
- 24 oz Bag of Reames Frozen Egg Noodles
Instructions
- Prepare the slow cooker base: In the slow cooker, whisk together the cream of chicken soup, cream of celery soup, low sodium chicken broth, poultry blend seasoning, black pepper, and Herbs De Provence until well combined.
- Add vegetables and chicken: Stir the frozen mixed vegetables into the slow cooker mixture. Season the chicken breasts or thighs with Mrs. Dash Garlic and Herb Seasoning or your preferred garlic and herb blend, then place them into the liquid in the slow cooker.
- Cook chicken mixture: Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the chicken is thoroughly cooked and tender.
- Shred chicken: Remove the chicken from the slow cooker and chop or shred it into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to combine with the mixture.
- Cook noodles: Cook the egg noodles on the stovetop according to package directions. Alternatively, add the frozen egg noodles directly to the slow cooker during the last hour to hour and a half of cooking if you prefer to cook them in the pot.
- Combine and thicken: Stir the cooked noodles into the slow cooker mixture (if cooked separately). Let the combined dish sit on the warm setting for 10–15 minutes to thicken before serving.
Notes
- You can increase the vegetable quantity by using two bags of frozen mixed vegetables for a heartier dish.
- Adding the noodles directly to the slow cooker saves time but monitor them to avoid overcooking.
- Shredding the chicken helps distribute it evenly throughout the dish for better texture.
- For a thicker sauce, let the mixture sit on warm after combining noodles and chicken to allow it to set.
- This recipe can be adapted with different herbs and seasonings based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg
