How do I get the tofu crispy instead of soggy?

The key to crispy tofu is removing as much moisture as possible before cooking. Press it thoroughly between towels with a heavy weight for at least 30 minutes, or use a tofu press. Then, make sure your pan is hot enough before adding the tofu, and don't crowd the pan – cook in batches if needed.

Can I make this recipe oil-free?

Yes! You can make these fajitas without oil by using vegetable broth or water for sautéing. For the marinade, substitute the oil with additional lime juice or a splash of vegetable broth. The results won't be quite as rich, but they'll still be delicious.

What's the best type of tofu to use for fajitas?

Extra-firm tofu is definitely the way to go. It has less moisture and holds its shape during cooking. Firm tofu can work in a pinch if you press it very well, but avoid using soft or silken tofu as they'll fall apart during cooking.

Can I cook these fajitas on the grill?

Absolutely! Grilling adds amazing smoky flavor. Use a grill basket for the tofu pieces to prevent them from falling through the grates. Alternatively, thread the tofu and vegetables onto skewers for easy handling. Grill over medium-high heat, turning occasionally, until everything has nice grill marks.

Sizzling Tofu Fajitas Recipe

Name: Sizzling Tofu Fajitas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tablespoon soy sauce; 1 tablespoon lime juice; 2 teaspoons oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; ¼ teaspoon cumin; ¼ teaspoon paprika; 2 teaspoons oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; ¼ teaspoon cumin; ¼ teaspoon salt; 1 block (14-16 oz) firm tofu, pressed and sliced; 1 large red bell pepper, sliced; 1 large yellow bell pepper, sliced; 1 large onion, sliced; Flour or corn tortillas, for serving; Optional toppings: avocado, salsa, cilantro, lime wedges

Description

These flavorful Tofu Fajitas offer a delicious and satisfying vegetarian main-course, featuring tofu marinated in a zesty, spiced sauce and served with perfectly seasoned sautéed peppers and onions. Ideal for those looking to enjoy a healthy and vibrant plant-based meal that’s both easy to prepare and packed with protein.

Ingredients

Scale

Tofu Sauce

2 tablespoon soy sauce
1 tablespoon lime juice
2 teaspoons oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon paprika

Seasoning for Peppers & Onions

2 teaspoons oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt

Other Essentials

1 block (14-16 oz) firm tofu, pressed and sliced
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 large onion, sliced
Flour or corn tortillas, for serving
Optional toppings: avocado, salsa, cilantro, lime wedges

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Instructions

Prep the Tofu – Press the tofu to remove excess moisture for at least 15 minutes, then slice it into strips or cubes to better absorb the marinade.
Make the Tofu Sauce – In a small bowl, whisk together soy sauce, lime juice, oil, chili powder, garlic powder, cumin, and paprika to create the marinade for the tofu.
Marinate the Tofu – Place the tofu strips in a shallow dish and pour the tofu sauce over them. Gently toss to coat every piece, and let marinate for at least 10-15 minutes for maximum flavor.
Prepare the Vegetables – Slice the bell peppers and onion into thin strips. In another small bowl, combine seasoning oil, chili powder, garlic powder, cumin, and salt; stir to mix well.
Cook the Tofu – Heat a large skillet over medium-high heat. Add a bit of oil and cook the marinated tofu for 5–7 minutes, turning occasionally until golden and slightly crispy. Remove tofu from skillet and set aside.
Sauté the Peppers & Onions – In the same skillet, add the seasoned oil mixture, then add the sliced onions and bell peppers. Sauté for 6–8 minutes until the vegetables are softened and slightly charred, stirring occasionally.
Combine & Serve – Add the cooked tofu back to the skillet with the peppers and onions. Toss to combine and heat through for 1–2 minutes. Serve immediately in warmed tortillas with your favorite toppings.

Notes

For extra texture, freeze and thaw the tofu before pressing and marinating.
Customize the spice level by adjusting the amount of chili powder or adding a dash of cayenne.
Serve with sides like rice, beans, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1/4 of recipe (about 2 fajitas)
Calories: 240
Sugar: 4g
Sodium: 720mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 13g
Cholesterol: 0mg