Description
A delicious and easy recipe for Sheet Pan Chicken and Potatoes that is perfect for a simple weeknight dinner. Juicy chicken breasts and crispy potatoes are seasoned with a flavorful blend of seasonings and baked to perfection on a sheet pan. The honey glaze adds a touch of sweetness to this savory dish.
Ingredients
Units
Scale
For the Chicken and Potatoes:
- 2 chicken breasts, boneless and skinless
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
For the Sauce:
- 3 tablespoons butter
- 1/2 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with foil.
- Make the Sauce: In a medium pan, melt butter over medium heat, then stir in honey, garlic, salt, and pepper. Bring to a boil, then simmer for 5-6 minutes. Remove from heat and set aside.
- Prepare Chicken and Potatoes: Pound chicken breasts to even thickness and cut potatoes into quarters or sixths. Place chicken on the baking sheet and arrange potatoes around it.
- Season and Bake: Drizzle oil over chicken and potatoes, sprinkle with seasonings, and pour honey glaze over the chicken. Bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
Notes
- You can customize the seasonings to your preference.
- Make sure to cut the potatoes evenly for consistent cooking.
- Check the chicken for doneness with a meat thermometer.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500 calories
- Sugar: Approximately 25g
- Sodium: Approximately 400mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 7g
- Unsaturated Fat: Approximately 13g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 3g
- Protein: Approximately 35g
- Cholesterol: Approximately 100mg
