Sheet Pan Honey Garlic Chicken and Potatoes Recipe

If you love meals that are effortlessly impressive and delicious, Honey Glazed Sheet Pan Chicken and Potatoes is about to become your new go-to weeknight wonder. Succulent chicken, buttery potatoes, and an irresistibly sticky honey-garlic glaze all roast together for major flavor—and even better, cleanup is a breeze!

Ingredients You’ll Need

The secret to Honey Glazed Sheet Pan Chicken and Potatoes is letting a handful of humble staples shine. Each ingredient plays a tasty role, building layer after layer of flavor, tenderness, and irresistible color.

• Chicken breasts (boneless, skinless): These hold up beautifully under the broiler and soak in all that sticky glaze. Pound them to even thickness so they cook quickly and stay juicy!
• Baby Yukon gold potatoes: Their creamy texture and naturally buttery taste become blissful with a honey glaze. Quarter or sixth yours for super-roasty edges.
• Oil (olive or canola): Helps everything brown and prevents sticking—don’t skip this drizzle!
• Garlic powder: Adds earthy depth to the potatoes and chicken before the glaze even goes on.
• Pepper: A double dose—one for the potato/chicken seasoning, and some reserved for the honey sauce—for a gentle heat that perfectly balances sweetness.
• Paprika: Gives gorgeous color and just a hint of smoky flavor as it roasts.
• Kinder’s Buttery Steakhouse seasoning: This savory blend packs tons of flavor in one shake. If you can’t find it, swap in your favorite poultry or all-purpose seasoning.
• Butter: Makes the glaze luxuriously silky and helps it cling to every bite.
• Honey: The star of the sauce! Real honey caramelizes into a sticky, sweet glaze you’ll want on everything.
• Fresh garlic (minced): For pops of aromatic flavor in the glaze—minced fresh makes all the difference.
• Salt: Just enough to amplify that sweet-savory vibe.

Variations

One of the best things about Honey Glazed Sheet Pan Chicken and Potatoes is how easy it is to tailor to your tastes. Don’t be afraid to swap ingredients based on what you have or need—this dish is made for customization!

• Try Bone-In Thighs: Swap out the chicken breasts for bone-in, skin-on thighs for extra-juicy results with golden, crackly skin. Just add a few extra minutes to the bake time.
• Add More Veggies: Toss in brussels sprouts, carrots, or bell peppers along with the potatoes for even more color and flavor roasted on one pan.
• Go Spicy: Add a pinch of crushed red pepper flakes or a drizzle of sriracha to the glaze for a sweet-heat kick!
• Use Maple Syrup: Out of honey? Pure maple syrup works beautifully for a deeper, aromatic sweetness.

How to Make Honey Glazed Sheet Pan Chicken and Potatoes

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 400°F and lining a sturdy baking sheet with foil. The foil not only saves you time on cleanup but also allows that sticky honey glaze to caramelize without burning onto your pan.

Step 2: Make the Honey Glaze

In a small saucepan, melt the butter over medium heat. Stir in the honey, minced garlic, salt, and pepper. Let this golden mixture gently simmer for about 5-6 minutes, until it thickens slightly and becomes fragrant. Take it off the heat and set aside—it’s going to be the soul of your Honey Glazed Sheet Pan Chicken and Potatoes.

Step 3: Prepare the Chicken and Potatoes

Pound your chicken breasts to an even thickness—this helps them cook evenly and stay juicy. Quarter or sixth the baby Yukon gold potatoes so all the pieces are a similar size; this way, you get that magical combo of crisp edges and fluffy centers with every bite.

Step 4: Arrange and Season Everything

Place the chicken breasts on your prepared baking sheet and scatter the potatoes all around. Drizzle everything with oil, then generously sprinkle on the garlic powder, pepper, paprika, and that luscious Kinder’s Buttery Steakhouse seasoning. Toss the potatoes lightly to coat every nook, then pour your honey glaze right over the chicken—but don’t be shy about letting some hit the potatoes too!

Step 5: Roast to Golden Perfection

Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and fork-tender. If you want extra caramelization, pop the pan under the broiler for a minute or two at the end—just watch closely so nothing burns!

How to Serve Honey Glazed Sheet Pan Chicken and Potatoes

Garnishes

Finish your Honey Glazed Sheet Pan Chicken and Potatoes with a sprinkle of fresh chopped parsley for a burst of color, or scatter a few thinly sliced green onions for a mild bite. If you’re feeling fancy, a light zest of lemon adds brightness that pops against the sweet glaze.

Side Dishes

This dish is practically a meal in itself, but a crisp green salad or lightly sautéed green beans make fresh and colorful companions. For ultimate comfort, serve with a loaf of rustic bread to soak up any leftover honey-buttery goodness from the pan.

Creative Ways to Present

For casual family meals, serve right from the sheet pan at the table, letting everyone help themselves. Hosting? Plate the sliced chicken against a mound of glazed potatoes, and drizzle with extra pan sauce for that glossy, crave-worthy finish you’d see in a bistro.

Make Ahead and Storage

Storing Leftovers

Leftover Honey Glazed Sheet Pan Chicken and Potatoes can be stored in an airtight container in the fridge for up to 3 days. Keep the chicken and potatoes together so the flavors keep mingling in the best way!

Freezing

You can freeze portions of the cooked chicken and potatoes for up to 2 months. Let everything cool fully, transfer to freezer-safe containers, and thaw overnight in the fridge for a quick, satisfying lunch or dinner anytime.

Reheating

To reheat, spread leftovers on a sheet pan and warm in a 350°F oven until heated through and the glaze is bubbling—about 10-15 minutes. This keeps the potatoes and chicken from getting soggy, and revives all that caramelized flavor.

FAQs

Final Thoughts

I can’t recommend Honey Glazed Sheet Pan Chicken and Potatoes enough—this cheerful recipe brings so much flavor with so little fuss. Treat yourself (and anyone you love) to an easy, golden, sweet-and-savory dinner that fills your kitchen with mouthwatering aromas. Happy cooking!

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