Description
These Sheet Pan Buffalo Chicken Sliders are the perfect combination of spicy, savory, and cheesy flavors all in one easy-to-eat package. Great for parties or a simple weeknight dinner.
Ingredients
Units
Scale
For the Chicken:
- 3 1/2 cups shredded chicken (such as rotisserie chicken)
- 1/2 cup buffalo sauce (such as Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced or pressed
- Pinch of black pepper
For the Toppings:
- 2 cups low moisture mozzarella cheese, freshly grated
- 1/2 cup Parmesan cheese, freshly shredded
- 12 King’s Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix Chicken Ingredients: In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, garlic, and pepper.
- Assemble Sliders: Carefully slice the rolls in half and place the bottom halves on the baking sheet.
Notes
- For extra heat, add more buffalo sauce to the chicken mixture.
- Feel free to customize with your favorite cheeses or additional toppings.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
