Craving a delicious, crispy pork chop dinner without the hassle? Look no further than these mouthwatering Shake and Bake Pork Chops! This recipe brings the classic comfort food to your table with a homemade twist that’s sure to impress. It’s quick, easy, and perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.
Why You’ll Love This Recipe
- Crispy Perfection: Achieve that irresistible crunch without deep frying.
- Time-Saver: From prep to plate in just 30 minutes!
- Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.
- Customizable: Easily adjust the seasoning to suit your taste buds.
Ingredients You’ll Need
- Bread Crumbs: The base of our crispy coating. Plain works best, but feel free to experiment!
- Canola Oil: Helps the coating stick and promotes browning.
- Paprika: Adds a subtle smoky flavor and beautiful color.
- Celery Salt: A secret ingredient that brings a unique savory touch.
- Spices: A blend of pepper, salt, garlic powder, and onion powder for maximum flavor.
- Pork Chops: The star of the show! Boneless chops cook quickly and evenly.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Herb-Lovers: Add dried herbs like thyme or rosemary to the coating mix.
- Cheesy Twist: Mix in some grated Parmesan for an extra flavor kick.
- Spicy Version: Sprinkle in some cayenne pepper for a bit of heat.
- Gluten-Free: Swap regular bread crumbs for gluten-free alternatives.
How to Make Shake and Bake Pork Chops
Step 1: Prepare the Coating
Preheat your oven to 425°F and grease a sheet pan. In a large ziplock bag, combine bread crumbs, oil, and all the spices. Shake well to mix.
Step 2: Coat the Pork Chops
Place one pork chop in the bag, seal it, and shake vigorously to coat. Transfer to the prepared sheet pan and repeat with remaining chops.
Step 3: Bake to Perfection
Pop the sheet pan in the oven and bake for 20-25 minutes. The pork is done when it reaches an internal temperature of 145°F.
Pro Tips for Making the Recipe
- Pat the pork chops dry before coating for maximum crispiness.
- Use a meat thermometer for perfectly cooked chops every time.
- For extra crunch, mix in some crushed cornflakes or panko breadcrumbs.
- Space out the pork chops on the baking sheet for even cooking.
- Let the chops rest for a few minutes after cooking to lock in the juices.
How to Serve
These Shake and Bake Pork Chops are versatile enough to pair with a variety of sides. Try serving them with:
- Creamy mashed potatoes and steamed green beans
- A crisp garden salad and roasted vegetables
- Buttered noodles and sautéed spinach
- Corn on the cob and coleslaw for a summer-inspired meal
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing
These pork chops freeze well! Wrap individually and freeze for up to 2 months.
Reheating
For best results, reheat in a 350°F oven until warmed through, about 10-15 minutes.
FAQs
Can I use bone-in pork chops?
Absolutely! Bone-in chops work great, just adjust the cooking time as they may take a bit longer to cook through.
How can I ensure my pork chops don’t dry out?
The key is not to overcook them. Use a meat thermometer and remove the chops from the oven as soon as they reach 145°F.
Can I prepare the coating mix in advance?
Yes! Mix up a batch and store it in an airtight container for quick weeknight meals.
What if I don’t have a ziplock bag?
No worries! You can use a shallow dish to coat the pork chops, pressing the mixture onto each side.
These Shake and Bake Pork Chops are a game-changer for busy cooks who crave homemade comfort food. With their irresistible crunch and savory flavor, they’re bound to become a regular in your dinner rotation. So grab those ingredients, fire up the oven, and get ready to enjoy a delicious meal that’s sure to make everyone at the table happy!
Print
Shake and Bake Pork Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Shake and Bake Pork Chops are a quick and delicious dinner option that combines tender pork with a crispy, flavorful coating. This easy recipe yields juicy chops with a perfectly seasoned crust, making it a family favorite that’s both simple to prepare and satisfying to eat.
Ingredients
- 2 cups plain bread crumbs
- 2 Tablespoons canola oil
- 1 Tablespoon paprika
- 1 Tablespoon celery salt
- 1/2 Tablespoon ground pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 boneless pork chops
Instructions
- Preheat and Prepare: Preheat oven to 425°F. Grease a sheet pan with nonstick spray. This step ensures your oven is hot and ready, and the pork chops won’t stick to the pan during cooking.
- Mix Coating: Combine the bread crumbs, oil, and all the spices in a large ziplock bag and shake to combine. This creates a uniform coating mixture that will adhere well to the pork chops.
- Coat Pork Chops: Place one pork chop into the ziplock bag and seal the bag tightly. Shake the bag to ensure the pork chop is well coated. Transfer the pork chop to the sheet pan and repeat this with the remaining pork chops. This method ensures each chop is evenly coated without making a mess.
- Bake: Bake for 20-25 minutes until the pork reaches an internal temperature of 145°F. This cooking time and temperature will result in juicy, perfectly cooked pork chops with a crispy exterior.
Notes
- Pat your pork chops dry with paper towels before coating to ensure a crispy exterior.
- Use a meat thermometer to check for doneness, aiming for 145°F internal temperature.
- For extra crunch, add a small amount of crushed cornflakes or panko breadcrumbs to the coating mixture.
- Don’t overcrowd the baking sheet to ensure even cooking.
- Let the pork chops rest for a few minutes before serving to redistribute juices.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75
