Description
These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are a delightful treat that combines the warm flavors of chai with a sweet maple finish. Perfect for enjoying with a cup of coffee or tea.
Ingredients
Units
Scale
Chai Oatmeal Cookies:
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
Maple Chai Glaze:
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter: Add the butter to a medium skillet over medium-high heat. Cook until browned, then transfer to a stand mixer.
- Mix the wet ingredients: Combine sugars with butter, then add eggs and vanilla.
- Mix in the dry ingredients: Combine flour, oats, chai spice, baking soda, and salt. Add to wet mixture.
- Baking prep: Preheat oven, line baking sheets, shape dough into balls, and flatten into discs.
- Bake the chai oatmeal cookies: Bake until golden, then cool.
- Prepare the maple chai glaze: Whisk all glaze ingredients together.
- Ice the oatmeal cookies: Dip cooled cookies into the glaze for coating.
- Serving: Allow cookies to set before enjoying with coffee or tea.
Notes
- You can adjust the amount of chai spice in the cookie dough and glaze to suit your taste preferences.
- For a richer flavor, consider toasting the oats before adding them to the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
