Imagine waking up to the comfort of freshly baked Sausage Cheese Butter Swim Biscuits. Infused with savory sausage and gooey cheese, these biscuits glide into your morning routine with an irresistible buttery essence that’s as comforting as a hug from an old friend. They’re perfect for breakfast gatherings or as a hearty snack!
Why You’ll Love This Recipe
- Ultimate Comfort Food: These biscuits are the definition of comfort food, with their buttery, cheesy goodness.
- Simplicity at Its Best: The preparation is as straightforward as mixing, pouring, and baking. No need for tricky kneading or rolling!
- Versatile for Any Meal: Perfect for breakfast, a light lunch, or even as a savory snack; their versatility makes them a family favorite.
- Crowd-Pleaser: They make a delightful addition to brunch tables, sure to impress both family and guests.
Ingredients You’ll Need
When it comes to crafting these Sausage Cheese Butter Swim Biscuits, you’ll need just a few kitchen staples that pack a punch of flavor. Each ingredient plays a pivotal role in creating that perfect balance of savory and sweet, while ensuring the biscuits stay moist, tender, and utterly delicious.
- Breakfast Sausage: Adds a savory depth that complements the cheese perfectly.
- All-Purpose Flour: The base that gives structure to these swim biscuits.
- Granulated Sugar: Just a touch to enhance the flavors subtly.
- Baking Powder: The key to that delightful puff and fluffiness.
- Buttermilk: Provides a tangy moisture to keep the biscuits tender.
- Shredded Cheddar Cheese: It melts beautifully, adding a rich creaminess.
- Salted Butter: Ensures every bite has that quintessential buttery flavor we love.
Variations
Don’t hesitate to play around with this recipe to suit your tastes or dietary needs. It’s highly adaptable, and you can easily switch out ingredients or add new ones for a personal twist on these classic Sausage Cheese Butter Swim Biscuits.
- Vegetarian Option: Swap out the sausage for sautéed mushrooms or bell peppers.
- Spicy Kick: Add some diced jalapeños for a touch of heat.
- Different Cheeses: Experiment with sharp cheddar or even a mozzarella and parmesan blend for a different flavor profile.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make these biscuits friendly for those with gluten sensitivities.
How to Make Sausage Cheese Butter Swim Biscuits
Step 1: Ready Your Oven
Preheat your oven to 450°F. Giving your oven ample time to heat ensures that your biscuits cook evenly and develop that beautiful golden-brown crust.
Step 2: Cook the Sausage
In a large skillet, brown the breakfast sausage over medium-high heat. Cook it through until there’s no pink left—typically around 8 to 10 minutes. Once done, remove the sausage, letting it drain on paper towels to remove excess grease.
Step 3: Mix the Magic
In a mixing bowl, combine the flour, sugar, and baking powder. Gradually pour in the buttermilk, stirring until a sticky dough forms. Adjust the buttermilk amount to get the right consistency, and then fold in the cheese and sausage.
Step 4: Prepare Your Baking Dish
Melt the salted butter and pour it into your prepared 9×9-inch baking dish. This not only greases the dish but also infuses every biscuit layer with buttery richness.
Step 5: Bake to Perfection
Spoon the biscuit mix evenly over the butter, smoothing it out and then scoring it into nine squares. Bake on the middle rack for 25 to 30 minutes, rotating the dish halfway through. Look for a golden top and a toothpick that comes out clean.
Pro Tips for Making Sausage Cheese Butter Swim Biscuits
- Perfect Temperature: Use an oven thermometer to ensure your oven is accurate. These biscuits shine with consistent heat for that golden exterior.
- Quick Prep: Use pre-shredded cheese and pre-cooked sausage to save time without compromising flavor.
- Make Ahead: Mix the dry ingredients the night before and have the sausage pre-cooked and stored, so morning prep is a breeze.
- Ingredient Selection: Opt for high-quality cheddar for the best melt and flavor experience.
How to Serve Sausage Cheese Butter Swim Biscuits
Garnishes
Top these biscuits with a sprinkle of fresh chopped herbs like chives or parsley just before serving. A light dusting of paprika can also add a lovely pop of color and hint of warmth.
Side Dishes
Pair these biscuits with a fresh fruit salad for a delightful contrast or a steaming bowl of creamy soup for a comforting lunch combo. They also sit perfectly alongside scrambled eggs and crispy bacon for a hearty breakfast feast.
Creative Ways to Present
Try serving them in a basket lined with a colorful cloth napkin for a homey touch. Or, plate them on a sleek slate board with drizzles of honey butter or jams on the side for dipping, adding an elegant flair.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap the biscuits individually in plastic wrap and keep them in the refrigerator.
Freezing
To freeze, allow the biscuits to cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe bag for up to three months. This makes them a great make-ahead option for busy mornings.
Reheating
Reheat the biscuits by wrapping them in foil and placing them in a preheated oven at 350°F for about 10 minutes. They can also be microwaved on a low setting for a quick warm-up, but beware, this might make them a bit softer.
FAQs
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Can I use a different type of milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes before using.
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What’s the best way to ensure my biscuits are fluffy?
Make sure not to over-stir the batter and keep it somewhat sticky. Overworking the dough can lead to dense biscuits.
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Can these biscuits be made gluten-free?
Absolutely! Just replace the all-purpose flour with a high-quality gluten-free flour blend, and you’re good to go.
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Is there a way to make these biscuits less rich?
You can try using less butter or opting for a lower-fat cheese, although this will slightly change the texture and richness.
Final Thoughts
There’s nothing better than starting a day off with the comforting aroma of these Sausage Cheese Butter Swim Biscuits. Easy to make and heavenly in taste, they’re a delightful addition to any kitchen repertoire. Dive into baking these beauties and watch them become a beloved recipe in your household!
Print
Sausage Cheese Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Sausage Cheese Butter Swim Biscuits are a hearty and flavorful savory baked dish featuring tender biscuit-like squares loaded with breakfast sausage and shredded cheddar cheese, all baked atop melted butter for a rich, crispy crust. Perfect for breakfast, brunch, or comfort food gatherings, this recipe offers a satisfying combination of flaky textures and savory goodness with minimal effort.
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat oven: Preheat your oven to 450°F (232°C). Spray a 9×9-inch glass or ceramic baking dish with nonstick spray to ensure easy removal of the biscuits.
- Cook sausage: Cook the breakfast sausage in a large skillet over medium-high heat until fully cooked and no pink remains, about 8-10 minutes. Drain on paper towels to remove excess fat.
- Prepare dough: In a medium bowl, mix together the all-purpose flour, sugar, and baking powder. Add the buttermilk gradually and stir until a sticky batter forms. If the mixture is too dry, add more buttermilk a tablespoon at a time. Gently fold in the shredded cheddar cheese and cooked sausage pieces.
- Assemble base: Pour the melted butter into the prepared baking dish, spreading it evenly over the bottom. Gently spoon and spread the biscuit batter on top of the melted butter, smoothing the surface as needed. Using a knife or spatula, lightly score the batter into 9 equal squares.
- Bake: Place the dish on the middle rack in the preheated oven. Bake for 25-30 minutes, rotating the dish once halfway through, until the top is golden brown and a toothpick inserted into the center comes out clean. If the biscuits brown too quickly, loosely cover with foil to prevent burning.
Notes
- For a spicier kick, add red pepper flakes or your favorite hot sauce to the sausage before cooking.
- Ensure the sausage is drained well to prevent sogginess in the biscuits.
- If you prefer a crisper topping, broil for an additional 1-2 minutes at the end of baking, keeping a close eye to prevent burning.
- This dish can be customized with different cheeses or added herbs for extra flavor.
- Best enjoyed warm, but leftovers can be refrigerated and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 biscuit square (approximately 100g)
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
