Ah, the nostalgic delight of Sausage and Mash with Onion Gravy—a dish that’s warming hearts and bellies! This classic comfort food combines juicy sausages with creamy mashed potatoes, all smothered in a rich onion gravy. It’s just the kind of meal that wraps you up in a cozy embrace, perfect for a casual weeknight dinner or a cheerful family gathering.
Why You’ll Love This Recipe
- Flavor Packed: Every bite offers a burst of savory goodness with perfectly seasoned sausages and herb-infused onion gravy.
- Simple Ingredients: You probably have most of these items in your pantry, making this an effortless, go-to recipe.
- Family Favorite: It’s a crowd-pleaser, winning hearts young and old with its wholesome, hearty composition.
- Versatile: Easily adaptable to dietary needs or flavor preferences, making it perfect for any mealtime.
Ingredients You’ll Need
This recipe hinges on a few simple but high-impact ingredients. Each plays a crucial role in building the flavor and texture profile of our Sausage and Mash with Onion Gravy.
- Sausages: Choose your favorite type; classic pork works wonders here, but feel free to go chicken for a lighter option.
- Onions: Slice them thinly for a sweeter, caramelized depth in your gravy.
- Mixed Herbs: These lend a touch of earthiness that elevates the gravy beautifully.
- Potatoes: A fluffy texture is key, so opt for varieties like Russet or Yukon Gold for the mash.
- Butter and Milk: Essential for that creamy, dreamy mash, ensuring it’s rich and silky.
- Stock: Beef stock is traditional, but chicken or vegetable can do the trick based on what’s handy.
Variations
Don’t shy away from making this recipe your own. Swapping or adding ingredients is a breeze, making it easy to tailor Sausage and Mash with Onion Gravy to whatever you fancy.
- Vegetarian Version: Use veggie sausages and vegetable stock for a plant-friendly meal that’s just as satisfying.
- Spicy Kick: Add a pinch of chili flakes or use spicy sausages to give it a heat wave.
- Cheesy Mash: Stir some grated cheddar into the mash for an extra layer of decadence.
How to Make Sausage and Mash with Onion Gravy
Step 1: Roast the Sausages
Preheat your oven to 200C/180C Fan/Gas 6. Place the sausages in a roasting tin and pop them in the oven. Roast for 10 minutes, then flip them to get an even golden color. Return to the oven for another 5 minutes.
Step 2: Create the Onion Gravy
Add in those beautifully sliced onions to the same tin. Combine the herbs, mustard, and stock, then pour over the sausages and onions. Let them soak in all that goodness for 20 minutes until the gravy thickens.
Step 3: Perfect the Mash
Meanwhile, boil your potatoes in salted water until they’re tender. Drain and mash to your desired consistency. Melt butter with milk, season, and fold into your potatoes. Voila, creamy mashed perfection!
Step 4: Bring it All Together
To thicken the gravy, mix softened butter and flour into a paste, and whisk into the gravy on the hob. Nestle the sausages back in, warming them just right before serving.
Pro Tips for Making Sausage and Mash with Onion Gravy
- Gravy Thickness: If you love a thicker gravy, let it simmer a bit longer while stirring continuously to get the dreamy consistency you crave.
- Flavor Layering: For a deeper flavor profile, deglaze the roasting tin with a splash of red wine before adding the stock.
- Mash Perfection: Always heat the milk and butter before adding it to your potatoes for a smoother incorporation.
- Sausage Selection: Consider a mix of regular and flavored sausages like apple or garlic for an interesting twist.
How to Serve Sausage and Mash with Onion Gravy
Garnishes
Dress your Sausage and Mash with Onion Gravy with fresh herbs like chopped parsley or chives for a pop of color and freshness. They not only enhance the visual appeal but add a hint of freshness to every bite.
Side Dishes
Consider serving with a side of roasted vegetables or a crisp green salad. They balance the richness of the gravy and bring a nice variety of textures on the plate.
Creative Ways to Present
For a touch of elegance, serve the sausages sliced into medallions over the mash, with the onion gravy artfully drizzled on top. It turns a humble dish into a stunning centerpiece!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days, making them perfect for a quick lunch or dinner.
Freezing
You can freeze the mashed potatoes and sausage with onion gravy separately. Ensure they are completely cooled before placing them in freezer bags or containers. They can be frozen for up to three months for future cravings.
Reheating
Reheat in the oven or stovetop, adding a splash of stock or milk to restore moisture. For a quicker option, you can pop them in the microwave, stirring occasionally to ensure even heating.
FAQs
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Can I make the onion gravy ahead of time?
Yes, you can prepare the onion gravy a day ahead. Store it in the refrigerator, and reheat gently on the stove, adding a bit more stock if it thickens too much.
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What type of sausages work best?
Pork sausages are traditional and flavorful, but you can experiment with chicken sausages or a combination to suit your dietary preferences.
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How can I make the mash smoother?
Ensuring your potatoes are thoroughly cooked and using a potato ricer or masher will result in an ultra-smooth, lump-free mash!
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Can I add other veggies to the gravy?
Absolutely! Adding mushrooms or bell peppers can introduce new flavors and textures to your onion gravy, making it even more delectable.
Final Thoughts
Now that you’re armed with everything you need to make Sausage and Mash with Onion Gravy, it’s time to roll up those sleeves and get cooking! There’s nothing quite as comforting as sending those delicious aromas through your home, and you’re sure to win smiles all around the table. Give this heartwarming dish a try—you won’t regret it! Happy cooking!
Print
Sausage and Mash Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes for roasting + 10 minutes for gravy = 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Roasting
- Cuisine: British
Description
A comforting classic British dish featuring perfectly roasted sausages paired with creamy mashed potatoes and a savory onion gravy. This hearty meal is quick to prepare, making it ideal for a satisfying dinner in less than 30 minutes.
Ingredients
For the sausages and onion gravy
- 8 sausages
- 2 onions, sliced
- 1/2 tsp dried mixed herbs
- 1/2 tsp English mustard
- 600ml/20fl oz beef or chicken/vegetable stock
- salt and black pepper to taste
- 2 tsp softened butter
- 2 tsp plain flour
For the mash
- 900g/2lb potatoes, peeled and chopped into equal-sized cubes
- 50g/1 3/4oz butter
- 100ml/3 1/2fl oz milk
To serve
- 300g/10 1/2oz frozen peas
Instructions
- Preheat the oven: Set your oven to 200°C (180°C fan/Gas 6) to prepare for roasting the sausages.
- Roast the sausages: Place the sausages in a roasting tin and cook for 10 minutes, then turn them and cook for another 5 minutes until they develop a good color.
- Add onions and stock: Add sliced onions to the tin. Mix dried herbs, mustard, and stock, then pour over the sausages and onions. Roast for an additional 20 minutes, until the sausages are cooked and gravy thickened.
- Make the mash: Boil the peeled and chopped potatoes in boiling water until tender, then drain and mash thoroughly.
- Heat milk and butter: Warm the butter and milk until the butter melts, add a pinch of salt and pepper, then pour over the mashed potatoes, mixing until smooth.
- Cook the peas: Boil or steam the peas in water for 2–3 minutes (boiling) or 1–2 minutes (steaming), then drain.
- Prepare gravy: Remove sausages from the tray and cover to keep warm. Place the tray on the hob and add the butter-flour paste. Whisk over medium-high heat for 2–3 minutes until thickened. Return the sausages to the tray and heat through for 1–2 minutes.
- Serve: Plate the sausages with mashed potatoes and peas, spooning the onion gravy over the top.
Notes
- You can substitute beef stock with chicken or vegetable stock for a slightly different flavor.
- Ensure potatoes are evenly sized for uniform cooking.
- The gravy thickens as it cools; if it’s too thick, add a splash of water or stock to loosen it.
- For extra flavor, add fresh herbs like thyme or rosemary to the gravy when simmering.
Nutrition
- Serving Size: 1 serving (including peas and gravy)
- Calories: 650 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 75 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 80 mg
