Description
Delicious and easy-to-make Rotel Cream Cheese Sausage Balls combine spicy breakfast sausage, creamy cheese, and zesty Rotel tomatoes for a perfect appetizer or snack that’s sure to impress.
Ingredients
Units
Scale
For the Sausage Balls
- 1 pound spicy breakfast sausage (uncooked)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix Sausage and Cream Cheese: In a large mixing bowl, combine the uncooked spicy breakfast sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well combined to ensure even flavor throughout.
- Add Cheese and Baking Mix: Incorporate the shredded cheddar cheese and Bisquick baking mix into the sausage mixture. Stir thoroughly until all ingredients are evenly distributed.
- Form Sausage Balls: Using a spoon or cookie scoop, portion out the mixture and roll it into 1-inch balls. Place the sausage balls on the prepared baking sheet, leaving space between each ball.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the sausage balls are golden brown and fully cooked through.
- Cool and Serve: Remove the sausage balls from the oven and allow them to cool slightly on the baking sheet before transferring to a serving platter.
Notes
- Ensure cream cheese is softened to room temperature to blend smoothly with the sausage.
- For a milder flavor, substitute spicy sausage with regular breakfast sausage and use mild Rotel tomatoes.
- Experiment with different cheeses like pepper jack or Monterey Jack for varied taste profiles.
- Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in a 350°F (175°C) oven for about 10 minutes or microwave for a quick option.
