Description
These Roasted Brussels Sprouts with Bacon are a flavorful and satisfying side dish that pairs perfectly with any meal. The combination of crispy bacon, tender Brussels sprouts, and sweet balsamic glaze creates a delicious medley of flavors that will delight your taste buds.
Ingredients
Units
Scale
Brussels Sprouts:
- 2 pounds Brussels sprouts, halved
Bacon:
- 6 bacon strips, chopped
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Finishing Touch:
- 2 tablespoons balsamic glaze
Instructions
- Preheat the Oven: Preheat the oven to 450°F.
- Prepare the Ingredients: In a large bowl, toss the Brussels sprouts, chopped bacon, olive oil, kosher salt, and pepper until well combined.
- Roast the Brussels Sprouts: Transfer the Brussels sprouts mixture to a 15x10x1-inch baking sheet. Roast in the preheated oven, stirring halfway through cooking, until the sprouts are tender and lightly browned, about 20-25 minutes.
- Finish with Balsamic Glaze: Drizzle the roasted Brussels sprouts with balsamic glaze before serving. Enjoy warm!
