These Roasted Brown Butter Honey Garlic Carrots are a delightful side dish that combines the sweetness of honey with the nutty richness of brown butter and the savory kick of garlic. Roasting brings out the natural sweetness of the carrots, while the glaze adds a layer of depth and complexity. This recipe is perfect for adding a touch of elegance to any meal.

Why You’ll Love This Recipe

Flavorful and Elegant: The combination of brown butter, honey, and garlic creates a complex and delicious flavor profile that elevates simple roasted carrots.
Easy to Make: With minimal prep and straightforward instructions, this recipe is perfect for weeknight dinners or special occasions.
Healthy and Delicious: Carrots are packed with nutrients, and roasting them brings out their natural sweetness without adding a lot of extra calories.

Ingredients

Here’s what you’ll need to make these Roasted Brown Butter Honey Garlic Carrots:

Large carrots: Peeled and cut into 2-inch pieces, the star of the dish.
Butter: Used to create the brown butter base.
Honey: Adds sweetness and a sticky glaze.
Garlic cloves: Chopped, adds a savory kick.
Salt and pepper: To taste, enhances the overall flavor.
Parsley: Chopped, for garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Roasted Brown Butter Honey Garlic Carrots

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

Step 2: Brown the Butter

In a medium saucepan, melt the butter over medium-high heat. Whisk continuously until the butter starts to foam and turn a nutty brown color.

Step 3: Add Honey and Garlic

Once the butter is browned, add the honey and chopped garlic to the saucepan. Remove from heat.

Step 4: Prepare the Carrots

Peel the carrots and cut them into 2-inch pieces. In a large bowl, add the carrots and drizzle the brown butter sauce over them. Toss until the carrots are evenly coated.

Step 5: Roast the Carrots

Spread the coated carrots in a single layer on a large baking sheet. Season with salt and pepper. Cover the baking sheet with foil and bake for 10 minutes.

Step 6: Finish Roasting

Remove the foil and continue baking for another 5-10 minutes, or until the carrots are tender and roasted to your liking.

Step 7: Garnish and Serve

Transfer the roasted carrots to a serving dish. Garnish with chopped parsley and serve immediately.

Pro Tips for Making the Recipe

Watch the butter closely: Brown butter can burn quickly, so keep a close eye on it and whisk continuously.
Use fresh garlic: Fresh garlic adds a much better flavor than pre-minced garlic.
Cut carrots evenly: Cutting the carrots into uniform pieces ensures they cook evenly.
Don’t overcrowd the baking sheet: Overcrowding can cause the carrots to steam instead of roast.

How to Serve

Side Dish: Serve these roasted carrots as a side dish with roasted chicken, pork, beef, or fish.
Holiday Meal: They’re perfect for Thanksgiving, Christmas, or Easter dinners.
Vegetarian Option: Enjoy them as a standalone vegetarian dish.

Make Ahead and Storage

Storing Leftovers

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Freezing

While you can freeze roasted carrots, they may become slightly mushy upon thawing. For best results, consume leftovers within a few days.

FAQs

Can I use baby carrots?

Yes, you can use baby carrots. Adjust the cooking time as needed, as they may cook faster.

Can I add other vegetables?

Yes, you can add other root vegetables like parsnips or sweet potatoes.

Can I use maple syrup instead of honey?

Yes, maple syrup is a good substitute for honey.

Can I add herbs other than parsley?

Yes, you can use other herbs like thyme, rosemary, or dill.