Description

This flavorful rice pilaf is made with long-grain white rice, sautéed onions and celery, and simmered in rich chicken or vegetable stock. Finished with fresh parsley, it’s a versatile and aromatic side dish perfect for any meal, offering a delightful combination of textures and savory flavors.

Ingredients

Rice and Liquid

2 cups white rice, preferably long grain
Up to 4 cups chicken or vegetable stock or broth, or a mix of water and stock

Vegetables

1/2 cup chopped green onions or yellow onion
1/2 cup chopped celery

Fats and Seasonings

2 teaspoons extra virgin olive oil (or chicken fat)
2 teaspoons kosher salt or seasoned salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne

Fresh Herbs

1/2 cup chopped fresh parsley

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Instructions

Heat the stock: Pour the measured amount of chicken or vegetable stock into a saucepan and bring to a simmer over medium heat. Keep it warm while you prepare the rice.
Brown the rice: While the stock is heating, place a large skillet over medium-high heat. Add the olive oil to coat the bottom. Once hot, add the uncooked rice and cook, stirring occasionally, until the rice turns golden brown, about 2-3 minutes.
Cook the vegetables: Add the chopped onions and celery to the skillet with the rice. Cook for an additional 3-4 minutes, until the onions begin to soften and become translucent.
Simmer the rice: Transfer the sautéed rice and vegetables to the saucepan with hot stock. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
Finish and serve: Remove from heat, fluff the rice with a fork, and stir in chopped parsley. Season with additional salt, pepper, and cayenne if desired. Serve hot.

Notes

For extra flavor, use homemade broth.
Adjust the liquid amount based on your rice’s water-to-rice ratio.
You can substitute the parsley with other fresh herbs like cilantro or thyme.
This dish pairs well with grilled meats or roasted vegetables.

Nutrition

Serving Size: 1 cup (about 200g)
Calories: 240
Sugar: 1g
Sodium: 600mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg