Description
Indulge in these decadent Red Velvet Chocolate Cheesecake Brownies that combine rich red velvet brownie layers with creamy vanilla and chocolate cheesecake fillings for a truly luxurious treat.
Ingredients
Units
Scale
Vanilla Cheesecake Filling:
- 8oz cream cheese, room temperature (226g)
- 1/4 cup white sugar (50g)
- 2 tbsp heavy cream
- 1 egg
- 1 tsp vanilla
Chocolate Cheesecake Filling:
- 100g dark or semi-sweet chocolate
- 1/4 cup heavy cream (60g)
- 6oz cream cheese, room temperature (170g)
- 1/4 cup white sugar (50g)
Red Velvet Brownie Batter:
- 12 tbsp unsalted butter (170g)
- 50g dark chocolate
- 3/4 cup white sugar (150g)
- 1/2 cup brown sugar (100g)
- 2 large eggs
- 2 tsp vanilla bean paste
- 1/2 tsp vinegar
- 1/2 tbsp red food color
- 1 cup all-purpose flour (130g)
- 2 tbsp Dutch-processed cocoa powder (12g)
- 3/4 tsp salt
- 100g of chopped white, dark, and milk chocolates or chocolate chips
Instructions
- Vanilla Cheesecake Filling: Add cream cheese, sugar, heavy cream, egg, and vanilla to a bowl. Whisk until creamy and set aside.
- Chocolate Cheesecake Filling: Melt chocolate with cream, then mix with cream cheese and sugar until combined.
- Red Velvet Brownie Batter: Melt butter with dark chocolate. Whisk sugars, eggs, and vanilla, then add in dry ingredients.
- Assembly and Baking: Layer brownie batter and cheesecake fillings in a pan, swirl, and bake at 350F for 30-35 minutes. Let cool before slicing.
Notes
- You can customize the brownies by adding nuts or different types of chocolate.
- For a neater look, refrigerate the brownies before cutting into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
