Description
Delight your taste buds with this light and airy Raspberry Mousse, a perfect blend of sweet and tangy flavors. This elegant dessert is sure to impress your guests and satisfy your cravings for something fruity and refreshing.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups fresh raspberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
Gelatin Mixture:
- 1–1/2 teaspoons unflavored gelatin
- 1/4 cup cold water
Whipped Cream:
- 1 cup heavy whipping cream
- Fresh mint leaves, optional
Instructions
- Puree Raspberries: Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice.
- Prepare Gelatin: In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour.
- Whip Cream: Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes.
- Chill and Serve: Spoon the mousse into dessert dishes. Cover and refrigerate until set, 1-2 hours. If desired, garnish with mint leaves and additional raspberries.
Notes
- You can adjust the sweetness by adding more or less sugar based on your preference.
- For a lighter version, you can use a lower-fat cream alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 65mg
