Description
A cozy and comforting Pumpkin Spice Latte made with espresso, pumpkin puree, maple syrup, and warm spices, perfect for fall or any time you want a delicious seasonal treat at home. This homemade version is easy to make, customizable with your choice of milk, and can be garnished with whipped cream and cinnamon sticks for an extra special touch.
Ingredients
Scale
Main Ingredients
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk, any kind
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice, plus more for dusting
- Pinch sea salt
Optional Toppings
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Instructions
- Combine Ingredients: In a small pot, add the espresso or brewed coffee, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt.
- Heat and Whisk: Over low heat, whisk the mixture gently but thoroughly until all ingredients are well combined and the drink is heated through, but not boiling.
- Serve: Pour the pumpkin spice latte into a mug carefully.
- Garnish: If desired, top with a generous dollop of whipped cream, dust with a pinch of pumpkin pie spice, and garnish with cinnamon sticks for a festive presentation.
Notes
- You can use any kind of milk, including dairy or plant-based, depending on your preference.
- Adjust sweetness by adding more or less maple syrup to taste.
- Pumpkin pie spice can be made at home or bought pre-mixed in stores.
- For a vegan or dairy-free option, use plant-based milk and skip the whipped cream or use a vegan alternative.
- This recipe can be doubled or tripled to serve more people.
Nutrition
- Serving Size: 1 cup (about 250 ml)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
