Pumpkin Spice Latte Overnight Oats Recipe

If you’re craving an easy, cozy breakfast that feels like a warm hug in a jar, you’re going to love this Pumpkin Spice Latte Overnight Oats Recipe. It’s got all the flavors of your favorite fall coffee drink but in a wholesome, grab-and-go form that you can prep ahead. Trust me, once you try it, mornings just get that much better.

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Ingredients You’ll Need

The magic here is in the combo of pumpkin puree and espresso powder blending seamlessly with oats and chia seeds to create a creamy, flavorful start to your day. Look for good quality pumpkin puree and instant espresso powder – they really elevate the flavor.

• Milk: I usually use whole milk for creaminess, but any kind works — almond or oat milk work well for a dairy-free spin.
• Pumpkin puree: Canned pumpkin is my go-to, but homemade works beautifully if you have some on hand.
• Maple syrup: Adds natural sweetness and pairs perfectly with pumpkin spices.
• Instant espresso powder: This is the secret ingredient that brings the latte vibe without brewing coffee.
• Light brown sugar: Gives a subtle molasses flavor, but you can tweak the sweetness depending on your taste.
• Vanilla extract: Enhances the overall warmth and depth of the dish.
• Pumpkin pie spice: The essential blend of cinnamon, nutmeg, and cloves that makes everything fall-tastic.
• Old-fashioned rolled oats: They soak up flavors perfectly and give you that ideal overnight oats texture.
• Chia seeds: These plump up overnight, adding texture and a nutritional boost.
• Vanilla Greek yogurt: I love how it adds creaminess and protein, but skip it or swap for a dairy-free yogurt if needed.

Variations

I love switching things up with this Pumpkin Spice Latte Overnight Oats Recipe depending on what I have in the pantry or how I’m feeling. Feel free to experiment—you’ll find that these oats are super forgiving.

• Vegan Version: Replace the milk and yogurt with almond or coconut milk and a plant-based yogurt; it’s just as tasty and creamy.
• Extra Protein: Stir in a scoop of protein powder or nut butter before refrigerating for a more filling breakfast.
• Spice it Up: Add a pinch more pumpkin pie spice or a dash of cinnamon on top for a stronger seasonal kick.
• Fruit Boost: Top with fresh apple slices or pomegranate seeds for added texture and freshness.

How to Make Pumpkin Spice Latte Overnight Oats Recipe

Step 1: Mix Your Pumpkin Latte Base

In a large measuring cup or bowl, whisk together the milk, pumpkin puree, maple syrup, instant espresso powder, light brown sugar, vanilla extract, and pumpkin pie spice until everything is smooth and well combined. This step is key to evenly distribute all those cozy flavors in every bite. I find that whisking well prevents any clumps of pumpkin or espresso and helps the sugar dissolve nicely.

Step 2: Layer Your Oats and Chia Seeds

Divide your pumpkin-latte liquid between four 12-ounce jars or airtight containers. Then add ½ cup of rolled oats and 2 teaspoons of chia seeds to each. Stir gently to make sure the oats are submerged so they soak up all that luscious liquid overnight. It helps to give it a gentle stir midway during refrigeration if you remember, but it’s not mandatory.

Step 3: Refrigerate and Let the Magic Happen

Cover the jars and pop them in the fridge for at least 4 hours, but overnight is best. This slow soak lets the oats soften perfectly and the chia seeds puff up, creating a creamy, pudding-like texture without any baking or cooking. If you’re prepping ahead for busy mornings, these keep up to 3 days refrigerated, which is a real time-saver.

Step 4: Top and Serve

When you’re ready to eat, dollop about 3 tablespoons (or to taste) of vanilla Greek yogurt atop each jar. Sprinkle a little extra pumpkin pie spice on top for a pretty finish and a flavor boost. I like to swirl the yogurt in to get a marbled effect, which makes it look as good as it tastes. Serve chilled and enjoy your latte-flavored morning treat!

How to Serve Pumpkin Spice Latte Overnight Oats Recipe

Garnishes

I like to keep it simple with a sprinkle of extra pumpkin pie spice and a few pomegranate seeds or chopped nuts for crunch. You could also add a drizzle of maple syrup or a spoonful of nut butter on top for extra richness. Fresh whipped cream (vegan or dairy) is a decadent touch if you’re feeling fancy!

Side Dishes

This oat jar pairs beautifully with a hot cup of coffee or chai tea. Sometimes I throw in a small fruit salad or a piece of crusty toast with almond butter to round out breakfast when I need a little more fuel for the day.

Creative Ways to Present

For a brunch or fall gathering, I like serving these overnight oats in mini Mason jars with rustic twine and handwritten tags. Add little spoons wrapped in cinnamon sticks to elevate the vibe. You can layer the yogurt in between oat mixtures for a parfait effect—it’s beautiful and tastes amazing.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (which is rare because these are so popular!), store them in the fridge in airtight containers for up to 3 days. The oats may thicken over time, so give them a quick stir and maybe add a splash of milk before eating.

Freezing

I haven’t personally tried freezing this recipe because the texture changes with overnight oats, especially with chia seeds. I recommend making fresh batches every few days for best results.

Reheating

Cold is how I prefer these Pumpkin Spice Latte Overnight Oats Recipe, but if you want them warm, microwave for about 30 seconds and stir in a splash of milk to loosen the oats. Just be mindful that reheating can reduce the thick pudding-like texture a bit.

FAQs

Final Thoughts

I absolutely love how this Pumpkin Spice Latte Overnight Oats Recipe turns the indulgent flavors of a latte into a nourishing meal prep breakfast. When I first tried making pumpkin-flavored oats, I struggled to capture that authentic latte taste until I discovered espresso powder and the right balance of spices. Now, my family goes crazy for this, especially on chilly mornings when comfort food is a must. I hope you’ll enjoy making it as much as I do — it’s the perfect way to start your day with a little fall magic in a jar!

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