Description
This vibrant Pumpkin Hummus combines the smoky sweetness of charred red pepper with creamy chickpeas and pumpkin-inspired spices, creating a delightful twist on the classic hummus. It’s perfect for a quick snack or party appetizer, served with fresh celery sticks for dipping.
Ingredients
Scale
Main Ingredients
- 1 red pepper, halved and seeded
- 1 15-ounce can chickpeas, rinsed
- 1 small clove garlic, finely chopped
- 1/4 cup tahini
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cumin
- Kosher salt and pepper, to taste
For Serving and Decoration
- Celery with leaves for decorating
- Additional celery sticks for serving
Instructions
- Broil the Red Pepper: Preheat your broiler and place the halved red pepper, cut sides down, on a rimmed baking sheet. Broil for 4 to 5 minutes until the skin is charred. Transfer the pepper to a bowl, cover it to let it steam, then let cool until it’s safe to handle. Peel off and discard the skin to reveal the sweet, smoky flesh.
- Prepare the Hummus Blend: Place the peeled red pepper into a food processor along with the rinsed chickpeas, chopped garlic, tahini, fresh lemon juice, smoked paprika, ground cumin, and 1/4 teaspoon each of kosher salt and freshly ground black pepper. Puree everything together until the mixture is smooth and creamy.
- Serve and Garnish: Transfer the hummus to a serving bowl. Use a celery stalk as a decorative accent by placing it standing upright in the hummus, and arrange additional celery sticks around for dipping. Garnish with celery leaves for a fresh, crunchy texture and an appealing presentation.
Notes
- Broiling the red pepper until charred adds a smoky depth which is key to the recipe’s flavor.
- If you don’t have a broiler, you can roast the pepper directly over a gas flame or under a grill until blistered.
- Adjust seasoning to taste, adding more lemon juice or spices if you prefer a zestier hummus.
- Serve with assorted veggies or pita bread for variety.
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
