Pumpkin Hummus Recipe

If you’re looking for a fresh twist on a classic dip that’s both creamy and packed with fall flavors, you’ve got to try this Pumpkin Hummus Recipe. It’s ridiculously easy, makes for a beautiful snack or party appetizer, and that subtle smoky-sweet tang from the roasted red pepper gives it such a warm, comforting vibe. Once I first made this, I was hooked — and honestly, my family goes crazy for it too. Stick with me, and I’ll show you how to nail this recipe effortlessly every time.

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Ingredients You’ll Need

All the ingredients here work together to create a smooth, creamy texture with depth of flavor. When shopping, look for a good-quality tahini—its nuttiness really shines. Also, a fresh red pepper is key since we roast it for that lovely char and sweetness.

• Red Pepper: Roasting is what gives this hummus its smoky, caramelized flavor, so don’t skip this step.
• Chickpeas: The protein-packed base of your hummus, rinsed well to cut any canned taste.
• Garlic: Just a little finely chopped to add a subtle kick without overpowering.
• Tahini: Creamy sesame paste that binds everything together with a smooth, nutty richness.
• Fresh Lemon Juice: Adds brightness and balance to the earthiness of chickpeas and pepper.
• Smoked Paprika: Gives a gentle smoky depth, enhancing that roasted pepper vibe.
• Ground Cumin: Classic spice for warmth and an extra layer of flavor.
• Kosher Salt and Pepper: To taste — seasoning is where your personal touch truly counts.
• Celery Sticks and Leaves: For dipping and garnish, adding crunch and a fresh herbal note.

Variations

One of the best things about this Pumpkin Hummus Recipe is how easy it is to customize based on what you love or have on hand. I often switch up the spices or add a bit more lemon juice for tang, and it always comes out delicious.

• Spicy Kick: I love adding a pinch of cayenne or hot sauce when I want that extra heat; my friends are always surprised by how well it pairs with the sweetness.
• Herbaceous Twist: Fresh herbs like cilantro or parsley mixed in can brighten the dip beautifully—especially in summer months.
• Nut-Free Option: If tahini isn’t your thing, try substituting with sunflower seed butter—just be mindful the flavor will shift slightly.
• Garlic Lovers: Feel free to bump up the garlic quantity, but go slowly so it doesn’t overpower the delicate roasted pepper.

How to Make Pumpkin Hummus Recipe

Step 1: Roast the Red Pepper Perfectly

Start by heating your broiler and placing the red pepper cut-side down on a rimmed baking sheet. Roast it for about 4 to 5 minutes until the skin is charred and blistered. This step takes a bit of patience because you want the skin to blacken but not burn into ash. Once done, transfer the pepper to a bowl and cover it—this traps steam which helps loosen the skin for easy peeling. I usually let it cool for about 10 minutes. When you peel off the skin, don’t rush it; this is what gives you that smoky sweetness essential to this hummus’s flavor.

Step 2: Blend It All Together

Next, throw the peeled red pepper into your food processor along with the rinsed chickpeas, finely chopped garlic, tahini, fresh lemon juice, smoked paprika, ground cumin, and a little kosher salt and pepper. Pulse it all until you achieve a velvety, smooth consistency. If your processor needs help, scrape the sides down a couple of times and keep blending. This part always feels so rewarding because you’re turning simple ingredients into something so luscious. Taste and adjust seasoning as needed — sometimes I add a bit more lemon for tang or a pinch more smoked paprika for depth.

Step 3: Plate and Garnish for the Win

Transfer your hummus to a serving bowl and get creative with your garnish. I love sticking a celery stalk right in the middle like a little handle and scattering fresh celery leaves on top for a pop of color and crunch. It’s simple but elevates the presentation, especially when friends come over. Don’t forget extra celery sticks on the side for dipping—they’re perfect for scooping up every last bit.

How to Serve Pumpkin Hummus Recipe

Garnishes

For garnishes, I like to keep it simple and fresh with celery leaves and a drizzle of good-quality olive oil. Sometimes I sprinkle a pinch of smoked paprika again on top to echo the flavors inside and add a beautiful reddish hue. Toasted pumpkin seeds also make a fun, crunchy addition when I’m in the mood for something different.

Side Dishes

This pumpkin hummus pairs amazingly with crunchy celery sticks (classic, I know), warm pita bread, and an assortment of fresh veggies like cucumber rounds, carrot sticks, and bell pepper strips. On the weekends, I love serving it alongside soft flatbreads with za’atar for an easy, flavorful lunch.

Creative Ways to Present

For parties, I’ve spread this hummus on a large platter and topped it with roasted chickpeas, a drizzle of chili oil, and pomegranate seeds for a festive look and extra texture. It also makes a great colorful base for grain bowls or sandwiches—add some crisp greens, roasted veggies, and a sprinkle of seeds, and you’re good to go.

Make Ahead and Storage

Storing Leftovers

I usually store leftover pumpkin hummus in an airtight container in the fridge for up to 4 days. It keeps its creamy texture and the flavors actually get better as they meld overnight. Just give it a good stir before serving again. If it thickens a bit, drizzle a little olive oil or lemon juice to freshen it up.

Freezing

Freezing hummus can be a bit tricky because the texture may separate when thawed. I’ve frozen this recipe successfully by placing it in a freezer-safe container, but I recommend thawing it overnight in the fridge and stirring well before serving. It’s perfect if you want to make a batch ahead for later months.

Reheating

This Pumpkin Hummus Recipe is best served chilled or at room temperature—no reheating needed! If it’s been in the fridge, I’ll take it out about 20 minutes before serving so the flavors can pop. That gentle warming really helps highlight the richness and makes scooping with veggies extra satisfying.

FAQs

Final Thoughts

I absolutely love how this Pumpkin Hummus Recipe brings a fresh spin to classic hummus with an easy roasting technique and a handful of simple ingredients. It’s one of those recipes I’m always excited to serve because it feels both cozy and sophisticated at the same time. You’ll enjoy how versatile it is — whether it’s a quick snack during the week or a gorgeous addition to your holiday appetizer spread. I truly hope you give this a try and find it as satisfying and delicious as I do. Can’t wait to hear what tweaks you make!

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