Can I use regular white bread instead of brioche or challah?

While you can use white bread in a pinch, the results won't be as spectacular. Regular white bread lacks the richness and structure needed to stand up to the pumpkin custard. If possible, choose a thicker-cut bread with some density to it for the best texture and flavor absorption.

I don't have pumpkin pie spice. What can I use instead?

No problem! Make your own by combining 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon nutmeg, and a pinch each of cloves and allspice. This homemade blend works perfectly and lets you adjust the spice balance to your preference.

Can I make the batter the night before?

Absolutely! The pumpkin custard mixture actually benefits from sitting overnight in the refrigerator, allowing the spices to fully infuse. Just give it a good whisk before using the next morning, as some separation might occur.

My French toast is coming out soggy in the middle. What am I doing wrong?

This typically happens when the heat is too high or the bread is too fresh/soft. Try using slightly stale bread, reducing your heat to medium, and ensuring you're cooking each slice long enough (about 3-4 minutes per side) to properly cook the custard in the center.

Pumpkin French Toast Recipe

Description

This Pumpkin French Toast recipe is a cozy, seasonal twist on the classic breakfast favorite. Made with rich brioche (or challah/French bread), a creamy pumpkin custard, and aromatic pumpkin pie spice, it’s perfect for autumn mornings or any time you’re craving comforting flavors. Quick to prepare and easily customizable with your favorite toppings, this dish yields perfectly spiced, fluffy slices every time.

Ingredients

Units Scale

Main Ingredients

3 large eggs
2/3 cup whole milk
3/4 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
8 – 10 slices brioche, French or challah bread, about 1-inch thick

Optional For Serving

Maple syrup
Powdered sugar
Butter
Whipped cream
Cinnamon

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Instructions

Prepare the Custard Base: In a large mixing bowl, whisk together the eggs, whole milk, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until smooth and fully combined.
Dip the Bread: Slice the brioche, French, or challah bread into 1-inch thick pieces if not pre-sliced. Dip each slice into the pumpkin custard, coating both sides thoroughly and allowing a few seconds for the mixture to soak in, but not so long that the bread becomes too soggy and falls apart.
Preheat and Grease the Pan: Heat a large skillet or griddle over medium heat and lightly grease with butter or nonstick spray for even browning and to prevent sticking.
Cook the French Toast: Place the soaked bread slices onto the hot skillet. Cook for about 2-3 minutes per side, or until golden brown and set. Flip carefully with a spatula and cook the other side until evenly browned.
Serve: Serve immediately while warm. Top with optional toppings like maple syrup, powdered sugar, butter, whipped cream, or a sprinkle of cinnamon as desired.

Notes

Use stale bread for best absorption and texture.
Brioche, challah, or French bread are ideal for this recipe due to their sturdiness and flavor.
For a dairy-free version, substitute whole milk with almond, oat, or soy milk.
If you like extra spice, add a pinch more pumpkin pie spice or cinnamon into the batter.
Leftovers can be refrigerated and reheated in a toaster or oven.

Nutrition

Serving Size: 2 slices
Calories: 270
Sugar: 13g
Sodium: 210mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 125mg