Description
Delicious and hearty, these Princes Corned Beef Pasties are a comforting meal perfect for any time of the day. Filled with tender corned beef, vegetables, and wrapped in flaky pastry, they make a satisfying and portable option for lunch or dinner.
Ingredients
Units
Scale
Pasties Filling:
- 300 g potatoes - peeled and cut into 1cm cubes
- 2 medium carrots - peeled and cut into 1cm cubes
- 1 tsp vegetable oil
- 1 small onion (chopped)
- 1 clove garlic
- 1 340 g can Princes Corned Beef - cut into 2cm cubes
- 2 tbsp frozen sweetcorn
- 2 tbsp tomato ketchup or chutney
- Salt and pepper for seasoning
Pastry:
- 2 x 320g packets ready rolled shortcrust pastry or 1 x 500g block
- 1 egg
Instructions
- Preheat the oven: Preheat the oven to Gas Mark 6 / 200C.
- Cook the vegetables: Simmer potatoes and carrots in a pan of water until slightly softened. Drain and set aside.
- Sauté onion and garlic: In a pan, fry the onion and garlic in vegetable oil until translucent.
- Prepare the filling: Add corned beef, cooked potatoes, carrots, sweetcorn, and seasonings. Cook until well combined.
- Assemble the pasties: Roll out the pastry, cut into circles, fill with the mixture, seal, and crimp the edges.
- Bake: Transfer the pasties to a baking tray, brush with egg wash, and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 pasty
- Calories: Approximately 400 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
