Description
Indulge in the creamy and tangy flavors of this Pomegranate Pistachio Whipped Feta recipe. Perfect for a quick and impressive appetizer or salad topper.
Ingredients
Units
Scale
Feta Mixture:
- 200g feta cheese, crumbled
- 1/4 cup Greek yogurt
Additional Ingredients:
- 1/4 cup pistachios, chopped
- 1/2 cup pomegranate seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Blend Feta Mixture: In a food processor, blend the crumbled feta and Greek yogurt until smooth and creamy.
- Add Olive Oil: Drizzle in the olive oil and season with salt and pepper. Blend again until fully incorporated.
- Stir in Ingredients: Stir in chopped pistachios and pomegranate seeds for added texture and flavor.
- Serve: Serve immediately with your favorite crackers or as a topping for salads.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
