Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade dough works beautifully in this recipe. Just make sure it's risen properly and has a similar texture to store-bought pizza dough. You might need to adjust the baking time slightly depending on the moisture content of your dough.

Why didn't my breadsticks get as golden as the ones from Pizza Hut?

The golden color comes from a combination of butter and proper oven temperature. Make sure your oven is fully preheated, use the full amount of butter called for, and consider brushing with a bit more butter in the last few minutes of baking. If needed, broil for 1-2 minutes at the end.

Can I make these ahead for a party?

Yes! You can prepare everything up to the baking step, then cover and refrigerate for up to 24 hours. When ready to serve, allow an extra 5 minutes of baking time since the dough will be cold. For best results though, bake them fresh shortly before serving.

My breadsticks came out doughy in the middle. What went wrong?

The most common causes are dough that's too thick in the center or an oven that's too hot on the outside but not hot enough inside. Try stretching the dough more evenly next time and consider baking at 400°F for a few minutes longer instead of 425°F.

Pizza Hut Breadsticks Recipe

Description

These homemade Pizza Hut-style breadsticks are soft, buttery, and seasoned to perfection with garlic and Italian herbs. Using convenient store-bought pizza dough, you can easily prepare these irresistible breadsticks in under 30 minutes, perfect for snacking or serving alongside your favorite marinara sauce.

Ingredients

Units Scale

For the Breadsticks

8 Tablespoons unsalted butter, melted (divided use)
16 ounce pizza dough ball (one dough ball, store-bought)

For the Topping

2 Tablespoons grated parmesan cheese
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon onion powder
3/4 teaspoon kosher salt
1/4 teaspoon black pepper

For Serving (Optional)

Marinara or pizza sauce

Cook Mode Prevent your screen from going dark

Instructions

Prep Your Oven and Baking Sheet: Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper and lightly brush it with some of the melted butter to prevent sticking.
Shape the Breadsticks: On a lightly floured surface, roll out the pizza dough into a rectangle, about 9×13 inches. Transfer the dough to the prepared baking sheet. Use a sharp knife or pizza cutter to cut the dough into 16 equal strips without cutting all the way through to separate them completely.
Brush with Butter: Generously brush the entire surface of the dough with half of the melted butter, ensuring the dough is evenly coated to promote a golden, flavorful crust.
Mix the Seasoning: In a small bowl, combine grated parmesan cheese, garlic powder, Italian seasoning, onion powder, kosher salt, and black pepper. Stir well to mix.
Season the Breadsticks: Sprinkle the seasoning mixture evenly over the buttered dough, making sure each breadstick gets a good amount of the flavorful topping.
Bake: Place the baking sheet in the preheated oven and bake for 16-18 minutes, or until the breadsticks are puffed up, golden brown, and fragrant.
Finishing Touch: Remove the breadsticks from the oven and immediately brush them with the remaining melted butter for an extra buttery flavor and sheen.
Serve: Slice or pull apart the breadsticks and serve warm with marinara or pizza sauce for dipping, if desired.

Notes

If you prefer to make your own pizza dough, feel free to substitute it for store-bought dough.
The breadsticks are best enjoyed fresh but can be reheated in the oven at 350°F for a few minutes.
Adjust the seasoning to taste, or add a pinch of crushed red pepper for a spicy kick.
Try adding extra cheese on top before baking for a cheesy variation.

Nutrition

Serving Size: 1 breadstick
Calories: 100
Sugar: 1g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg