Description
Indulge in these delightful Pistachio Cream Cookies that are a perfect blend of buttery cookie dough, rich chocolate chunks, crunchy pistachios, and a surprise pistachio cream filling. Each bite is a taste of sweet and salty goodness!
Ingredients
Units
Scale
Dough:
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter, melted and cooled
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Add-ins:
- 100 g semi-sweet or dark chocolate, roughly chopped
- 50 g unsalted pistachios, shelled and roughly chopped
- flaky salt, for sprinkling
- 150 g pistachio cream spread
Instructions
- Freeze pistachio spread: Line a plate with parchment paper. Freeze pistachio spread until solid.
- Prep: Line a cutting board with parchment paper.
- Flour mixture: Combine dry ingredients in a bowl.
- Butter mixture: Whisk butter and sugars, then add egg and vanilla.
- Combine flour and butter mixtures: Mix until just combined.
- Fold in chocolate and pistachios: Add and fold in the chocolate and pistachios.
- Scoop cookie dough: Use a cookie scoop to form dough balls.
- Stuff cookie dough: Fill dough with frozen pistachio cream.
- Add toppings: Press toppings onto dough balls.
- Bake: Bake at 350°F for 11-12 minutes. Sprinkle with salt.
Notes
- For best results, chill the dough to prevent excessive spreading during baking.
- Experiment with different types of chocolate for varied flavor profiles.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
