Description
This Piña Colada recipe brings the taste of the tropics right to your home. Frozen pineapple, creamy coconut cream, and a blend of rums create a classic and refreshing cocktail that’s perfect for warm days, parties, or simply relaxing by the pool (or couch!).
Ingredients
Units
Scale
- 3 cups frozen pineapple chunks
- 1/4 cup pineapple juice
- 1/4 cup coconut cream
- 3 ounces white rum
- 1 ounce dark rum (optional, for float)
- Maraschino cherries, for garnish
- Pineapple wedges, for garnish
Instructions
- Blend: Combine frozen pineapple, pineapple juice, coconut cream, and white rum in a blender. Blend on low speed, gradually increasing to high speed, until completely smooth.
- Serve: Pour into two glasses. Optionally, float ½ ounce of dark rum on top of each drink. Garnish with a maraschino cherry and a pineapple wedge.
Notes
- Leftover piña colada can be stored in the refrigerator for 1-2 days.
- Adjust the amount of rum to your preference.
- For a virgin piña colada, omit the rum entirely.
Nutrition
- Serving Size: 1 cocktail
- Calories: 369kcal
- Sugar: 27g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
