This Piña Colada is a classic tropical cocktail that’s perfect for escaping to a beach paradise, even if it’s just in your own backyard. Made with frozen pineapple, pineapple juice, coconut cream, and rum, this Piña Colada is creamy, refreshing, and bursting with tropical flavor.

Why You’ll Love This Recipe

Tropical Paradise in a Glass: This cocktail captures the essence of a tropical getaway with its sweet and refreshing blend of pineapple and coconut.
Easy to Make: With just a few simple ingredients and a blender, this Piña Colada is incredibly easy to whip up.
Perfect for Any Occasion: Whether you’re relaxing by the pool, hosting a summer party, or just craving a taste of the tropics, this cocktail is always a good idea.

Ingredients

Here’s what you’ll need to make this Piña Colada:

Frozen pineapple: Cubed, the star ingredient, providing sweetness and a refreshing tropical flavor.
Pineapple juice: Enhances the pineapple flavor and adds sweetness.
Coconut cream: Creates a creamy texture and adds a hint of coconut flavor.
White rum: Adds a smooth alcoholic base.
Dark rum: Optional, adds a deeper rum flavor and complexity.

For Garnish:

Maraschino cherries: Adds a pop of color and a touch of sweetness.
Pineapple wedges: Adds a tropical touch and visual appeal.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make a Piña Colada

Step 1: Blend the Ingredients

Add the frozen pineapple, pineapple juice, coconut cream, and white rum to a blender. Start on low speed to break up the frozen pineapple, then gradually increase the speed to high. Blend until the mixture is completely smooth and creamy.

Step 2: Serve

Divide the Piña Colada mixture equally between two glasses. If desired, top each serving with 1/2 ounce of dark rum for an extra layer of flavor. Garnish with a maraschino cherry and a pineapple wedge. Serve immediately and enjoy!

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor, use high-quality rum and fresh pineapple juice.
Adjust the sweetness: If you prefer a sweeter cocktail, add a splash of simple syrup or a bit more pineapple juice.
Make it a mocktail: For a non-alcoholic version, simply omit the rum.

How to Serve

Poolside Sipping: This Piña Colada is perfect for enjoying by the pool or on the beach.
Summer Parties: Serve it at your next summer party or barbecue.
Tropical Getaway: Enjoy it on any occasion when you want to feel like you’re on a tropical vacation.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Piña Colada mixture, you can store it in an airtight container in the refrigerator for up to 1-2 days. Give it a good stir or shake before serving, as the ingredients may separate slightly.

FAQs

Can I use fresh pineapple instead of frozen?

While frozen pineapple is recommended for the best consistency, you can use fresh pineapple if you add a few ice cubes to the blender.

Can I make this cocktail without a blender?

If you don’t have a blender, you can use a food processor to blend the ingredients. You may need to add a little more pineapple juice to achieve a smooth consistency.

Can I make a larger batch of this cocktail?

Yes, simply multiply the ingredient amounts to make a larger batch. It’s best to blend the cocktail in batches if you’re making a large quantity.

How can I make this cocktail less strong?

To reduce the alcohol content, simply add less rum, or add a splash of soda water or pineapple juice to the cocktail.