Description
Pickle de Gallo is a refreshing and tangy twist on traditional pico de gallo, using dill pickles, cucumber, and fresh vegetables to create a crisp, flavorful salsa perfect as a snack or condiment.
Ingredients
Scale
Pickle de Gallo Ingredients
- 1 cup diced dill pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1 garlic clove, minced
- 1 tablespoon chopped fresh dill
- 2 tablespoons pickle brine, from the pickle jar
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the diced dill pickles, cucumber, red bell pepper, red onion, jalapeño, minced garlic, chopped fresh dill, pickle brine, and freshly ground black pepper. Stir the mixture until all ingredients are well mixed and evenly distributed.
- Serve: Serve the Pickle de Gallo immediately with potato chips, over cottage cheese, or as a tangy garnish for hot dogs, hamburgers, or sandwiches to add a crunchy, flavorful twist.
Notes
- Storage: Store the Pickle de Gallo in an airtight container in the refrigerator for 3 to 4 days. Stir well before serving as liquid from the pickle brine may settle at the bottom.
- Freezing: This recipe is not freezer-friendly because fresh vegetables like cucumber and bell pepper lose their texture once thawed.
Nutrition
- Serving Size: 1/6 of recipe (about 1/2 cup)
- Calories: 35 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1.5 g
- Protein: 1 g
- Cholesterol: 0 mg
