Description
Learn how to make the perfect grilled ribeye steaks topped with a flavorful basil garlic butter. This recipe is sure to impress your guests at any barbecue or special dinner.
Ingredients
Scale
Ribeye Steaks:
- 4 bone-in ribeye steaks, approximately 10-12 ounces each
Seasoning:
- 1.5 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon crushed black pepper
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon dill seed
- 1 teaspoon red chili flakes
Compound Butter:
- 4 tablespoons salted butter, softened
- 1 clove garlic, minced (or 1/3 teaspoon garlic powder)
- 2 tablespoons fresh basil, minced
Instructions
- Prepare Steaks: Remove steaks from the refrigerator to bring them to room temperature.
- Preheat Grill: Prepare grill to high heat (400-450°F) and oil the grates.
- Season Steaks: Mix the dry rub ingredients in a bowl and generously coat all sides of the steaks.
- Grill Steaks: Grill steaks for 3 minutes per side for medium-rare or 4-5 minutes for medium-well.
- Make Compound Butter: Combine softened butter, garlic, and basil in a bowl, then refrigerate.
- Rest Steaks: Remove steaks at 125-130°F for medium-rare, let rest for 5 minutes.
- Serve: Slice steaks and top with compound butter before serving.
Nutrition
- Serving Size: 1 steak with butter
- Calories: Approximately 600 kcal
- Sugar: Negligible
- Sodium: Varies based on seasoning
- Fat: Approximately 45g
- Saturated Fat: Approximately 20g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Negligible
- Fiber: Negligible
- Protein: Approximately 50g
- Cholesterol: Approximately 180mg
