Description
These Pepperoni Pizza Rolls are a fun twist on traditional pizza, perfect for parties or a tasty snack. Homemade pizza dough is filled with sauce, cheese, and pepperoni, then rolled up, sliced, and baked until golden and bubbly. Serve with extra sauce for dipping!
Ingredients
Units
Scale
Dough:
- 1 recipe homemade pizza dough*
Filling:
- 2 teaspoons olive oil
- 2/3 cup pizza sauce
- Italian seasoning or ground basil, to taste
- garlic powder, to taste
- 1 cup shredded mozzarella cheese
- 60-65 pepperoni slices
- optional: 1/2 cup yellow cornmeal
- optional: extra mozzarella cheese and fresh basil
Instructions
- Prepare Pizza Dough: Make the pizza dough according to recipe instructions.
- Roll Out Dough: Divide dough in half and roll each half into a 10×12 inch rectangle.
- Fill Dough: Brush dough with olive oil, then add sauce, seasonings, cheese, and pepperoni.
- Roll Dough: Roll up the dough tightly and chill in the refrigerator.
- Preheat Oven: Preheat oven to 400°F (204°C) and prepare baking sheets.
- Slice and Bake: Cut rolls into slices, dip in cornmeal, and bake until golden brown.
- Serve: Let cool slightly, then serve with fresh basil and extra sauce.
Notes
- You can customize the fillings with your favorite pizza toppings.
- Chilling the rolls before baking helps them keep their shape.
- Store any leftovers in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
