Can I use regular marshmallows instead of Peeps?

Absolutely! Regular marshmallows work perfectly in this recipe, though you'll lose the fun colors that Peeps provide. Use about 4-5 cups of mini marshmallows or 40 regular-sized marshmallows as a substitute.

My treats turned out too hard. What happened?

The most common cause is overbaking. Check your oven temperature (some run hotter than others) and watch carefully during baking. Next time, try reducing the baking time by 1-2 minutes. Remember that the treats will firm up more as they cool.

Can I make these in the microwave instead of the oven?

Yes! Place the Peeps and butter in a large microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted. Then stir in the Rice Krispies and press into your prepared pan. The oven method gives a more even melt, but microwave works in a pinch!

How do I prevent my treats from sticking to my hands when pressing them into the pan?

Spray your hands lightly with non-stick spray or wet them with cold water before pressing the mixture into the pan. You can also use a piece of parchment paper or plastic wrap as a barrier between your hands and the sticky mixture.

Peeps Rice Krispie Treats Recipe

Description

Peeps Rice Krispie Treats are a fun, colorful, and incredibly easy-to-make dessert that combines the nostalgic crunch of Rice Krispies with the marshmallowy sweetness of Peeps. Perfect for holidays, parties, or just as a playful treat, these Rice Krispie bars are baked to gooey perfection in no time.

Ingredients

Units Scale

Main Ingredients

4 cups Rice Krispies
16–20 Peeps (feel free to mix colors for a festive touch)
6 tablespoons Butter, sliced thinly

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Instructions

Preheat the oven.
Preheat your oven to 375°F (190°C) and prepare a baking dish by coating it with non-stick spray. Also, lightly spray your spatula to avoid sticking later.
Arrange the Peeps.
Separate 16-20 Peeps and arrange them in the prepared baking dish. You can create a colorful pattern or group similar colors together to make your treats visually appealing.
Add Rice Krispies.
Evenly pour the 4 cups of Rice Krispies over the Peeps, ensuring they are well distributed for a balanced texture.
Distribute the butter.
Take your 6 tablespoons of sliced butter and spread them evenly throughout the baking dish. This step ensures the mixture bakes evenly and melds together.
Bake the treats.
Place the baking dish in the preheated oven and bake for about 8 minutes. The Peeps will melt, and the Rice Krispie mixture will bind together perfectly.
Cool and serve.
Allow the treats to cool slightly in the pan. You can enjoy them warm for a gooey dessert experience or let them set further before cutting into squares.

Notes

Use seasonal Peeps for a festive look (e.g., pastel-colored Peeps for Easter or orange Peeps for Halloween).
Try using flavored Rice Krispies or adding some sprinkles on top for additional color and texture.
Ensure the butter is evenly distributed to prevent any dry spots in your treats.
If you prefer stovetop preparation, this recipe can also be made in a saucepan by melting the Peeps and butter together, then stirring in the Rice Krispies (no baking required).

Nutrition

Serving Size: 1 serving
Calories: 170 kcal
Sugar: 12g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26
Fiber: 0g
Protein: 1g
Cholesterol: 15mg