Description
Learn how to make the best peach sorbet without an ice cream maker. This refreshing and fruity dessert is perfect for hot summer days.
Ingredients
Units
Scale
Peach Sorbet:
- 800 g peeled and sliced ripe yellow peaches – fresh or frozen
- 200 g caster sugar
- 1 tbsp lemon juice, to taste
Instructions
- Slice and Peel Peaches: Slice the peaches into 8 sections and peel each slice.
- Blend Ingredients: Place peach slices in a food processor with sugar and process until smooth, scraping down the sides as needed.
- Add Lemon Juice: Once smooth, add lemon juice to taste.
- Freeze: Transfer the mixture to a container and freeze for 6-7 hours, or until firm.
Notes
- Adjust sugar and lemon juice to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 35g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
