Peach Bread with Peach Glaze Recipe

If you’re looking for a sweet, tender treat that screams summer, you’ve got to try this Peach Bread with Peach Glaze recipe. It’s one of those classics that feels both nostalgic and fresh at the same time—perfect for breakfast, snacks, or even a light dessert. I absolutely love how the juicy chunks of fresh peaches come through in every bite, and the peach glaze on top adds an irresistible glossy finish with a touch of extra sweetness.

When I first tried this recipe, I was amazed at how moist and flavorful the bread turned out without feeling heavy. You’ll find that the subtle warmth from a hint of vanilla and the balance of textures—from soft bread to just a little crisp on the glaze—is what really makes this Peach Bread with Peach Glaze recipe stand out. It’s honestly one of those recipes that keeps me coming back to the kitchen, especially during peach season.

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Ingredients You’ll Need

Choosing fresh, ripe peaches is key here—you want peaches that are juicy but firm enough to hold their shape in the bread and glaze. Also, having certain pantry staples on hand makes this recipe super straightforward.

• Granulated sugar: Balances the fruity sweetness and helps with browning.
• 2% milk: Adds moisture and tenderness to the bread.
• Canola oil: Keeps the bread moist without overwhelming flavor; you can swap for vegetable or coconut oil if you prefer.
• Large egg: Binds the ingredients together for structure.
• Vanilla extract: Adds a warm, aromatic note that complements the peaches.
• All-purpose flour: The base of the bread, gives it structure and crumb.
• Baking powder: Leavens the bread to create a light texture.
• Salt: Enhances overall flavor and balances sweetness.
• Diced fresh peaches: The star ingredient, bringing flavor and juiciness to the bread.
• Powdered sugar: For a smooth, sweet glaze.
• Melted butter: Adds richness and shine to the glaze.
• Finely diced peaches for glaze: Adds texture and a burst of fresh fruit on top.
• Heavy cream or milk (optional): Adjusts glaze to perfect drizzle consistency.

Variations

One of the best parts about the Peach Bread with Peach Glaze recipe is how easy it is to customize. Over time, I’ve played around with different additions and tweaks, and you can make this recipe your own based on what you have or what flavors you prefer.

• Add-ins: I love tossing in a handful of chopped nuts like walnuts or pecans for a little crunch, or even some cinnamon for warmth.
• Gluten-Free: I’ve used a 1:1 gluten-free flour blend and it bakes up beautifully—just watch the baking time closely.
• Sweetener Swap: You can replace granulated sugar with coconut sugar or honey (reduce liquid slightly) for a different flavor profile.
• Vegan Version: Use a flax egg instead of a regular egg and substitute milk with a plant-based alternative; the bread still comes out moist and flavorful.

How to Make Peach Bread with Peach Glaze Recipe

Step 1: Mix the Wet Ingredients

Start by preheating your oven to 350ºF and greasing a 9″x5″ bread pan—this step saves you from any sticky surprises later! In a medium-sized bowl, whisk together the granulated sugar, milk, canola oil, egg, and vanilla extract until everything is smooth and well blended. This mix is the foundation that keeps the bread juicy and tender.

Step 2: Combine Dry Ingredients and Fold in Peaches

In another bowl, sift together the all-purpose flour, baking powder, and salt. This helps keep your bread light and airy. Slowly add the dry ingredients into the wet mixture, stirring just until you don’t see dry flour. Don’t overmix here—you want to keep it tender! Then, gently fold in the diced fresh peaches; they’ll bring pockets of sweet juiciness throughout your bread.

Step 3: Bake the Bread

Pour your batter into the prepared bread pan, smoothing the top gently with a spatula. Place it in the oven and bake for 55-60 minutes. I always start checking around 55 minutes with a toothpick inserted in the center—it should come out clean or with just a crumb or two attached. Let the bread cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. Trust me, waiting for it to cool a bit makes glazing so much easier.

Step 4: Make and Spread the Peach Glaze

While the bread cools, mix together the powdered sugar, melted butter, finely diced peaches, and vanilla extract in a small bowl. I sometimes add a tablespoon or two of heavy cream or milk to get the glaze to the perfect drizzle consistency. Spread the glaze evenly over the cooled bread—it creates this beautiful, shiny finish that’s packed with peach goodness. Once glazed, slice it up and get ready to enjoy!

How to Serve Peach Bread with Peach Glaze Recipe

Garnishes

When serving, I love to sprinkle a pinch of cinnamon or a few thin peach slices on top for extra flavor and visual appeal. A dusting of powdered sugar can also add a delicate touch without overpowering the peach flavor. If you want to get fancy, a few fresh mint leaves make the perfect colorful contrast.

Side Dishes

This peach bread pairs wonderfully with a simple cup of coffee or a light herbal tea like chamomile. For brunch, I’ve served it alongside fresh fruit salads or creamy Greek yogurt with honey to balance the sweetness. It also makes a lovely complement to a cheese platter for a light afternoon snack.

Creative Ways to Present

For special occasions, I’ve arranged slices of this Peach Bread on a pretty serving board with fresh peach wedges, edible flowers, and small bowls of clotted cream or honey. This makes it look elegant without much fuss. Another fun idea is to cut the bread into mini squares and serve them as bite-sized treats at parties—everyone loves a little finger food!

Make Ahead and Storage

Storing Leftovers

I store any leftover bread in an airtight container in the refrigerator to keep it fresh. It stays moist for about 4–5 days this way. Just be sure to keep the glaze covered so it doesn’t dry out or absorb fridge odors.

Freezing

If I’m making this ahead or want to save some for later, I wrap the cooled bread tightly in plastic wrap and then a layer of foil before freezing. It freezes well up to 2 months. When ready, I thaw it slowly overnight in the fridge to retain moisture and flavor.

Reheating

To enjoy leftovers warm, I reheat slices in the microwave for about 15-20 seconds or pop them in a low oven (around 300ºF) for 10 minutes. This restores that fresh-baked softness without melting the glaze too much. Just keep an eye so it doesn’t dry out.

FAQs

Final Thoughts

This Peach Bread with Peach Glaze recipe is close to my heart because it captures the essence of summer in such a cozy, approachable way. Whether you’re an experienced baker or just starting out, you’ll find this recipe straightforward and incredibly rewarding. I can’t recommend it enough for those moments when you want something homemade but not fussy—just pure, peachy happiness in every slice. Trust me, once you try it, you’ll be baking this peach bread again and again.

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