Description
This Easy Peach Cobbler recipe is a delightful dessert that perfectly captures the flavors of ripe peaches with a sweet, crumbly topping. It’s a classic Southern dish that is simple to make and guaranteed to impress.
Ingredients
Units
Scale
Fresh Peach Filling:
- 8 (about 2 pounds) fresh peaches, peeled, cored, and sliced
- 2 tablespoons granulated sugar
Cobbler Topping:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- pinch of salt
- 1/2 cup butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350˚F. Grease a 2-quart baking dish with butter.
- Prepare the peaches: Arrange peach slices in the baking dish and sprinkle with 2 tablespoons of sugar.
- Mix the cobbler topping: In a bowl, whisk together flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg, and salt.
- Add butter and vanilla: Melt butter, mix in vanilla, and pour over the flour mixture. Stir until moist.
- Top the peaches: Sprinkle the batter over the peaches using your hands.
- Bake: Bake for 25-30 minutes until browned and bubbly.
- Rest and serve: Let it cool for 15 minutes before serving warm with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
