Can I use fresh peaches instead of frozen?

Absolutely! If using fresh peaches, add 1/2 cup of ice to the blender to achieve that slushy consistency. You'll want to peel them first for the smoothest texture, and make sure they're very ripe for the best flavor.

What's the difference between a Mimosa and a Bellini?

While both are sparkling wine cocktails, Mimosas are made with orange juice while Bellinis feature peach puree. Bellinis also typically use Prosecco specifically, while Mimosas can use any sparkling wine or champagne. Bellinis have an Italian heritage from Harry's Bar in Venice, while Mimosas originated in France.

Can I make this recipe ahead for a party?

You can prepare the peach puree up to a day ahead and store it in the refrigerator. However, don't add the Prosecco until serving time, or you'll lose the bubbles. For parties, I recommend setting up a Bellini bar with the peach puree in a pitcher and chilled Prosecco bottles nearby so guests can mix their own.

Is Prosecco necessary or can I use a different sparkling wine?

While traditional Bellinis call specifically for Prosecco, you can certainly substitute with Champagne, Cava, or any dry sparkling wine you enjoy. Each will bring a slightly different flavor profile - Champagne tends to be more yeasty, while Cava often has more mineral notes. For the closest taste to a classic Bellini, stick with Italian Prosecco.

Peach Bellini Recipe - Evelynseats

Name: Peach Bellini Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 lb frozen peaches, chunks or slices; 3 cups Prosecco; ⅓ cup Peach Schnapps or peach vodka; 2 tablespoons simple syrup or granulated sugar, optional; Fresh peach slices; Mint leaves

Description

This refreshing Peach Bellini recipe features sweet peaches blended with sparkling Prosecco and peach schnapps for a vibrant, celebratory drink. Perfect for brunch, parties, or a summer gathering, this easy cocktail is bursting with real fruit flavor and can be garnished with fresh peach slices and mint.

Ingredients

Units Scale

Main Ingredients

1 lb frozen peaches, chunks or slices
3 cups Prosecco
1/3 cup Peach Schnapps or peach vodka
2 tablespoons simple syrup or granulated sugar, optional

Optional Garnishes

Fresh peach slices
Mint leaves

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Instructions

Prepare the Peaches: Place the frozen peach chunks or slices into a blender. If you like your Bellini a little sweeter, add the simple syrup or granulated sugar at this stage.
Blend the Mixture: Pour in the peach schnapps (or peach vodka) and blend until the mixture is completely smooth, creating a thick peach puree.
Add Prosecco: Gradually pour in the Prosecco, pulsing the blender gently to incorporate it without losing too much carbonation. Do not overblend to keep the cocktail bubbly.
Serve: Pour the finished Peach Bellini into champagne flutes or cocktail glasses. If desired, garnish with fresh peach slices and mint leaves for a beautiful presentation.

Notes

Use frozen peaches for a frosty texture and ease of preparation—no need to peel or pit fresh peaches.
Adjust sweetness to taste; add more or less simple syrup depending on the ripeness of your fruit and your preference.
For a non-alcoholic version, substitute sparkling water or non-alcoholic sparkling wine for the Prosecco and omit the schnapps or vodka.
If you like a smoother drink, strain the peach puree before mixing with Prosecco.
Serve immediately to enjoy the bubbles at their best.

Nutrition

Serving Size: 1 glass (about 8 oz)
Calories: 180
Sugar: 16g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg