Description
These Pan-Fried Parmesan Potatoes are a flavorful and satisfying side dish that pairs well with any main course. Crispy on the outside and tender on the inside, these potatoes are seasoned with a blend of herbs and spices, then finished with a generous sprinkle of Parmesan cheese.
Ingredients
Units
Scale
Pan-Fried Parmesan Potatoes:
- 2 lbs. Yukon gold potatoes
- 2 tbsp. grapeseed oil or other kind
- 1/3 tsp. salt
- 1/3 tsp. pepper
- 1 tsp. paprika
- 1 tsp. oregano
- 1/4 tsp. red pepper flakes
- 4 garlic cloves, minced
- 1/2 cup Parmesan cheese
- parsley and extra Parmesan, to garnish
Instructions
- Prepare the Potatoes: Peel and cube the Yukon gold potatoes. Rinse and drain.
- Cook the Potatoes: In a skillet, cook the potatoes with oil until browned and cooked through.
- Season the Potatoes: Add salt, pepper, paprika, oregano, red pepper flakes, and garlic. Stir to combine.
- Add Parmesan: Sprinkle Parmesan over the potatoes, cover, and allow to melt.
- Serve: Garnish with parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
