Name: Oven Roasted Potatoes with Lemon Dressing Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds small potatoes, halved or quartered; Extra-virgin olive oil, for drizzling; Sea salt, to taste; Freshly ground black pepper, to taste; Finely chopped fresh parsley, for garnish; 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary, or thyme; ¼ teaspoon red pepper flakes; ¼ teaspoon sea salt; Freshly ground black pepper, to taste

If you’re craving a side dish that’s bursting with bright flavors and comforting textures, this Oven Roasted Potatoes with Lemon Dressing Recipe is going to be your new favorite. I absolutely love how these potatoes turn crispy on the outside yet tender inside, and that zesty lemon dressing brings everything alive with just the right hint of tang and herbs. Trust me, once you try this, your family will be asking for it on repeat.

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Why You’ll Love This Recipe

Perfectly Crispy & Tender: Roasting the potatoes at a high temperature gives them that irresistible golden crunch with a soft center.
Bright and Flavorful Dressing: The lemon dressing balances richness and adds a refreshing twist you won’t find in your average roast potatoes.
Easy to Customize: This recipe is a great base to add your favorite herbs or spices according to what you have on hand.
Minimal Ingredients, Maximum Flavor: You don’t need fancy or hard-to-find items to whip up an impressive side dish.

A white speckled bowl filled with two layers of small roasted potatoes, some whole and some sliced in half, showing their golden brown and slightly crispy skin with a soft-looking inner texture. The potatoes are sprinkled evenly with small green herb bits and minced garlic or seasoning. A golden spoon and fork rest inside the bowl on top of the potatoes. The bowl sits on a white marbled surface next to a small wooden dish with red chili flakes, a sprig of green parsley, two lemon halves, and a blue and white striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7 - Oven Roasted Potatoes with Lemon Dressing, crispy roasted potatoes, lemon dressing, easy potato side dish, flavorful roasted potatoes

Ingredients You’ll Need

Here’s where the beauty of this Oven Roasted Potatoes with Lemon Dressing Recipe really shines: simple, fresh ingredients come together to create a comforting, bright side dish. Each one plays a role—you’ll want to use fresh herbs and good-quality olive oil to make the flavors pop.

Flat lay of small halved yellow potatoes with smooth skin, a small white bowl of golden extra-virgin olive oil, a small white bowl containing fresh minced garlic cloves, a few bright green sprigs of fresh parsley, a small white bowl of chopped fresh rosemary, a small white bowl with finely grated lemon zest, a small white bowl of fresh lemon juice, a small white bowl with smooth Dijon mustard, a small white bowl of red pepper flakes, a small white bowl of coarse sea salt, a small white bowl with freshly ground black peppercorns placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Oven Roasted Potatoes with Lemon Dressing, crispy roasted potatoes, lemon dressing, easy potato side dish, flavorful roasted potatoes

Small Potatoes: I like using baby reds or fingerlings because they cook evenly and get such a great texture.
Extra-Virgin Olive Oil: Use a good quality one here for both roasting and the dressing—flavor really matters!
Sea Salt and Freshly Ground Black Pepper: Essential for bringing out the natural flavor of the potatoes.
Fresh Parsley: Adds a lovely fresh finish and a nice pop of color when sprinkling on top.
Lemon Zest & Juice: I love how the zest adds a subtle tangy aroma and the juice brightens everything up.
Dijon Mustard: Gives the dressing a little depth and a mild zing.
Garlic Cloves: Minced fresh garlic really boosts the savory notes wonderfully.
Fresh Rosemary or Thyme: Rosemary is my go-to, but thyme works just as well for adding herby earthiness.
Red Pepper Flakes: Just a pinch adds a gentle heat that makes this dish exciting, without overwhelming.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that you can really make this Oven Roasted Potatoes with Lemon Dressing Recipe your own. Depending on the season or what’s in your pantry, play around with different herbs, spices, or even add-ins—you’ll find the creativity rewarding.

Herb Swap: Once, I swapped rosemary for fresh oregano, and it gave this dish an unexpected Mediterranean vibe my guests couldn’t stop complimenting.
Spicy Kick: Crank up the red pepper flakes or add a dash of smoked paprika if you like your potatoes with heat and smokiness.
Garlic Lover’s Version: Adding a little roasted garlic to the dressing deepens the flavor—a trick I discovered when I had extra garlic bulbs to use up.
Vegan & Allergy-Friendly: This recipe is already naturally vegan. If you want to keep it gluten-free, ensure your mustard doesn’t contain any additives.

How to Make Oven Roasted Potatoes with Lemon Dressing Recipe

Step 1: Prep the Potatoes Just Right

Start by washing your potatoes and cutting them into even halves or quarters depending on their size. This helps them cook uniformly. Toss them with a good drizzle of extra-virgin olive oil, sea salt, and freshly ground pepper so every bite is flavorful. Spreading them out evenly on a parchment-lined baking sheet is key—crowding them will cause steaming instead of roasting.

Step 2: Roast Until Golden and Tender

Pop the potatoes into a preheated 425°F oven. I usually roast them between 20 and 30 minutes, but keep an eye on them after 20; your oven and potato size can adjust cook time. You’re aiming for golden edges and a tender interior—you can test by poking with a fork. Giving them a gentle stir halfway through helps everything brown evenly.

Step 3: Whisk Together the Lemon Dressing

While the potatoes roast, whisk the dressing ingredients together in a small bowl: extra-virgin olive oil, lemon zest, fresh lemon juice, Dijon mustard, minced garlic, fresh rosemary, red pepper flakes, salt, and freshly ground black pepper. This dressing is bright and vibrant—make sure to taste and adjust salt or lemon juice to your liking.

Step 4: Toss, Garnish, and Serve

Once the potatoes are roasted, drizzle the lemon dressing over them and toss gently to coat without breaking them up. You might not need all the dressing; add a little at a time, tasting as you go. Finally, sprinkle with chopped fresh parsley for that fresh green pop. Serve warm and watch how quickly these disappear!

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Pro Tips for Making Oven Roasted Potatoes with Lemon Dressing Recipe

Choose Smaller Potatoes: Smaller potatoes roast faster and crisp better than larger chunks, making your cooking time predictable and the results consistent.
Don’t Skip the Parchment: I’ve learned the hard way that parchment paper prevents sticking and makes clean-up a breeze.
Add Dressing While Warm: Toss the potatoes with the lemon dressing right after roasting, while they’re still warm — it helps them soak up the flavors completely.
Watch the Roasting Time: Over-roasting can dry out the potatoes, so test them with a fork starting at 20 minutes to avoid that.

How to Serve Oven Roasted Potatoes with Lemon Dressing Recipe

Oven Roasted Potatoes with Lemon Dressing Recipe - Serving

Garnishes

I’m a big fan of finishing with a sprinkle of fresh parsley because it adds a fresh bite and makes the dish look irresistible. Sometimes I add a little extra lemon zest or even thinly sliced green onions when I want a little oomph. A light dusting of flaky sea salt on top just before serving always steals the show.

Side Dishes

These potatoes pair beautifully with almost anything! My family goes crazy for them alongside grilled chicken, roasted salmon, or a simple steak. They also complement a fresh salad or steamed veggies perfectly, turning a simple meal into something special.

Creative Ways to Present

For dinner parties, I sometimes serve these potatoes in individual ramekins or on a large platter garnished with edible flowers and herbs—always a crowd-pleaser! Another trick I like is to add roasted cherry tomatoes in the last 10 minutes of roasting for a pop of color and sweetness.

Make Ahead and Storage

Storing Leftovers

I store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. They lose a touch of their crispness but still taste delicious. Just be sure to keep the dressing separate if you want to maintain maximum texture.

Freezing

I generally don’t freeze roasted potatoes because the texture changes—potatoes can get mushy after thawing. Instead, I prefer to make a fresh batch since the recipe comes together pretty quickly.

Reheating

To reheat, I spread the potatoes out on a baking sheet and pop them in a 400°F oven for about 10 minutes. This helps crisp them back up nicely without overcooking. Alternatively, reheating gently in a skillet with a little olive oil works well, too.

FAQs

Can I use large potatoes for this Oven Roasted Potatoes with Lemon Dressing Recipe?

Yes, but you’ll need to cut them into smaller pieces to ensure they roast evenly and become tender by the time the exterior crisps up. Larger chunks may require longer cooking or may not crisp as well.
Is this recipe suitable for meal prep?

Absolutely! You can roast the potatoes in advance and make the dressing separately. Toss them together just before serving to keep the potatoes from getting soggy, making it a convenient make-ahead side.
Can I substitute lemon juice with another acid?

You can substitute lemon juice with other citrus juice like lime or orange for a different flavor profile, or even a splash of vinegar, but lemon offers the best bright, fresh flavor in this recipe.
How spicy is the red pepper flakes in this recipe?

The amount of red pepper flakes is very mild, just enough to add a subtle warmth without heat. If you prefer it spicier, feel free to increase the quantity to suit your taste.

Final Thoughts

This Oven Roasted Potatoes with Lemon Dressing Recipe holds a special place in my kitchen because it’s so easy yet feels special enough to serve any time. It’s one of those dishes I always reach for when I want simple comfort food with a fresh twist. I hope you enjoy making it as much as I do—once you master this, you’ll find it a go-to side that elevates everything on your dinner plate.