Description
Delight your taste buds with these crispy Oven Fried Feta Rolls filled with a creamy feta and ricotta mixture, served with a sweet and spicy chili honey drizzle. Perfect as an appetizer or party snack!
Ingredients
Units
Scale
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- 1/4 cup melted butter or olive oil
For the Chili Honey:
- 1/4 cup honey
- 1/2 tsp red chili flakes
Instructions
- Prepare the Filling: In a medium mixing bowl, combine crumbled feta, ricotta cheese, and thyme leaves. Mix until smooth.
- Prep the Phyllo Pastry: Cut phyllo sheets in half lengthwise.
- Assemble the Rolls: Place phyllo strip, brush with butter, add cheese filling, roll up, and place on a baking sheet.
- Bake the Rolls: Bake at 400°F for 15-20 minutes until golden brown.
- Make the Chili Honey: Warm honey, add chili flakes, let infuse, and remove from heat.
- Finish and Serve: Drizzle chili honey over rolls and garnish with thyme leaves.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
