Onion Cottage Cheese Tart Recipe

If you love savory pies with creamy, melty interiors and golden edges, you’re in for a treat—this Onion Cottage Cheese Tart is the easiest way to bring a little rustic elegance to any table. The creamy richness of cottage cheese and parmigiano pairs perfectly with mellow, sweet pearl onions atop flaky pastry, making every bite irresistible.

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Ingredients You’ll Need

Just a few fuss-free ingredients are all you need for this tart, but each plays a starring role—bringing everything from buttery crispness to creamy depth and irresistible sweetness. Here’s why you’ll want every one of them for your Onion Cottage Cheese Tart.

• Pie crust: The golden, flaky base that cradles all your savory filling; use store-bought for ease or homemade for an extra touch of love.
• Cottage cheese (250g): Adds creamy richness and just the right tang, melting beautifully into the filling.
• Parmigiano cheese (50g, grated): For a salty, nutty depth that elevates the cheese layer; grating fresh is best for extra flavor.
• Egg: Binds the creamy mixture so it sets just right, giving you a perfect slice every time.
• Pearl onions (40g, about 3-4 onions): Thinly sliced, they become sweet and tender, their flavor mellowing as they roast atop the tart.
• Salt (1/3 tsp): Just enough to heighten all the natural flavors without making it too salty.
• Olive oil (2 tbsp): Adds silkiness to the onions as they roast and helps them brown beautifully.
• Black pepper: A subtle kick to finish—freshly cracked makes all the difference.

Variations

The beauty of the Onion Cottage Cheese Tart is how forgiving and versatile it is! Don’t hesitate to swap, add, or tweak ingredients to suit what you love or what’s already in your fridge—the possibilities are almost endless.

• Add herbs: Stir finely chopped chives, parsley, or thyme into the cheese mixture for a garden-fresh twist.
• Alternate cheese: Try mixing in a little crumbled feta or shredded cheddar for extra tang or sharpness.
• Caramelized onions layer: For deeper sweetness, caramelize your onions before topping the tart—think golden, jammy layers over the creamy filling.
• Vegetable add-ins: Sliced mushrooms, wilted spinach, or thinly shaved zucchini are wonderful extras to tuck beneath the cheese mixture.
• Gluten-free crust: Use your favorite gluten-free pie crust recipe or a pre-made one to make the Onion Cottage Cheese Tart accessible to everyone.

How to Make Onion Cottage Cheese Tart

Step 1: Prepare and Blind-Bake the Crust

Start by nestling your pie crust into a tart or pie pan, pressing it gently into all the corners and trimming any excess. To keep it from puffing up, prick the bottom and sides with a fork. Pop it in a preheated oven at 200°C (390°F) for 10 minutes—this gives you a crisp base that won’t turn soggy once the filling’s in place.

Step 2: Make the Cottage Cheese Filling

While the crust is baking, lightly whisk an egg in a large bowl. Add the cottage cheese, grated parmigiano, and salt, and stir until the mixture is creamy and smooth. This luscious blend is the heart of your Onion Cottage Cheese Tart, giving every slice that melt-in-your-mouth texture.

Step 3: Prep the Onions

Peel your pearl onions and slice them thinly lengthwise—they’ll look beautiful and caramelize evenly this way. Lightly brush them with olive oil to help them soften and take on a gorgeous, golden sheen in the oven.

Step 4: Assemble the Tart

After 10 minutes, remove the crust from the oven. Pour in your cottage cheese mixture, spreading it gently into an even layer. Artfully arrange the oiled onion slices over the top, oiled side facing up, and finish with a generous grinding of black pepper for a little extra zip.

Step 5: Bake to Golden Perfection

Slide the assembled tart back into the oven and bake for another 30–35 minutes, still at 200°C (390°F). You’re looking for a lightly puffed, golden top and irresistibly caramelized onions. Let it cool for a few minutes, then slice and savor the cozy, creamy goodness of your homemade Onion Cottage Cheese Tart.

How to Serve Onion Cottage Cheese Tart

Garnishes

Add a sprinkle of fresh-cut chives or parsley right before serving for a touch of color and herbal freshness. A little extra grated parmigiano right out of the oven is always welcome for that salty, cheesy kiss on top of your Onion Cottage Cheese Tart.

Side Dishes

This tart is fabulous alongside a simple green salad tossed in zippy vinaigrette or a crisp fennel and citrus slaw. For heartier fare, pair with roasted potatoes or a bowl of soup for a comforting, soul-warming meal.

Creative Ways to Present

For gatherings, cut the tart into elegant wedges or smaller squares for easy-to-eat appetizers. Stack rounds with roasted vegetables or layer with smoked salmon for a gourmet twist at brunch. The Onion Cottage Cheese Tart’s rustic look makes even the simplest presentation look gorgeous.

Make Ahead and Storage

Storing Leftovers

Store leftover Onion Cottage Cheese Tart in an airtight container in the fridge for up to 3 days. It holds up beautifully, staying moist and flavorful without getting soggy.

Freezing

You can freeze slices (or the whole tart) tightly wrapped in foil and then placed in a freezer bag. Thaw overnight in the fridge—while the texture may be just a bit softer, the flavor will still be absolutely delicious.

Reheating

To reheat, place slices on a baking sheet in a 180°C (350°F) oven until warmed through and the crust crisps back up—about 10–15 minutes. Avoid microwaving if possible, as it can make the crust go soft.

FAQs

Final Thoughts

I hope you feel inspired to bring the Onion Cottage Cheese Tart to your own kitchen—it’s as cozy and comforting as it is impressive, and it always leaves a few happy crumbs on the table. I can’t wait to hear how you make it yours!

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