Can I use instant or parboiled rice?

While this recipe is tailored for long-grain rice, you can substitute with instant or parboiled rice. Just adjust the cooking time and reduce the liquid slightly, since these rice types absorb water differently and cook more quickly.

What’s the best way to make this dish vegetarian?

Replace the chicken with firm tofu or your favorite plant-based protein. Use vegetable broth in place of chicken broth, and proceed as written—just press and sear the tofu first for best texture.

Can I use bone-in chicken pieces?

Boneless cuts are best for quick, even cooking and easy mixing. Bone-in chicken will take longer to cook and may not blend as smoothly with the rice, but it can work if you adjust the timing and ensure everything is cooked through.

How do I prevent the rice from sticking to the pan?

Make sure to use enough oil when searing, and keep the heat low during simmering. Stir the bottom once or twice before covering to lift any stuck-on rice grains. A heavy-bottomed skillet or nonstick pan can also help.

One-Pan Bold Honey BBQ Chicken Rice Recipe

Name: One-Pan Bold Honey BBQ Chicken Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs or breasts; 1 cup long-grain rice; 2 cups chicken broth; 1/2 cup BBQ sauce; 1 tbsp olive oil

If there’s one dish you’ll keep coming back to for speedy, soul-satisfying dinners, it’s this One-Pan Bold Honey BBQ Chicken Rice. Imagine juicy bites of chicken mingling with tender rice—all coated in a sweet-and-smoky BBQ sauce with hints of honey. You get all the saucy goodness and none of the kitchen chaos thanks to a single skillet. When evenings are busy, this is your shortcut to a hot, home-cooked meal in just 30 minutes. Trust me: quick, comforting, and full of unforgettable flavor, this recipe deserves a spot in your weeknight rotation!

Why You’ll Love This Recipe

Ready in 30 Minutes: This meal breezes from prep to table in half an hour, making it perfect for those nights when you want real food, fast.
All in One Pan: Fewer dishes, more flavor. Everything cooks together—no juggling pots and pans.
Crowd-Pleasing Flavors: Tangy, sweet, smoky BBQ sauce turns ordinary chicken and rice into a mouthwatering meal everyone will want seconds of.
Customizable: Switch up the chicken, sauce, or even the grains to fit your mood or what’s in your pantry.

Ingredients You’ll Need

Gather these simple (and easy-to-find) ingredients to make dinner magic happen:

Chicken Thighs or Breasts: Boneless and skinless for quick, even cooking. Chicken thighs add extra juiciness, but breasts work great if you prefer a leaner option.
Long-Grain Rice: Absorbs all the savory barbecue juices. Stick with long-grain for the perfect fluffy, non-gummy texture.
Chicken Broth: Infuses every bite of rice with savory depth. Opt for low-sodium if you want total control over the saltiness.
BBQ Sauce: The star of the dish! A honey BBQ sauce delivers that signature balance of sweet, tangy, and smoky—choose a favorite bottled brand or your own homemade blend!
Olive Oil: Helps brown the chicken beautifully and adds a subtle richness. Use a light, neutral olive oil so the BBQ flavors shine.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Mix things up to fit your cravings or clear out your fridge:

Different Grains: Try brown rice (just add 10-15 minutes extra cook time), quinoa, or even cauliflower rice for a low-carb twist.
Spicier Kick: Add a splash of hot sauce, a sprinkle of cayenne, or smoked paprika for heat and depth.
Veggie-Loaded: Toss in chopped bell peppers, corn, or peas with the rice for color, crunch, and nutrition.
Other Proteins: Works brilliantly with boneless pork chops or tofu for a vegetarian option.
Homemade BBQ Sauce: Whip up a quick sauce with ketchup, honey, Worcestershire, and spices if you’re feeling adventurous.

How to Make One-Pan Bold Honey BBQ Chicken Rice

Step 1: Sear the Chicken

Heat a generous drizzle of olive oil in a large skillet over medium heat. Add your chicken pieces and let them sizzle, undisturbed, until each side is golden. This gives your chicken a flavorful, crispy edge—about five to seven minutes total.

Step 2: Toast the Rice

Once the chicken is browned, stir in your uncooked rice. Toss it around in the pan for a minute or two to soak up all those chicken juices and the olive oil. This step infuses the rice with flavor and keeps it from getting soggy.

Step 3: Add Liquids and Sauce

Pour in the chicken broth and your favorite honey BBQ sauce. Stir well to make sure everything is evenly combined—the BBQ aroma will hit you right away!

Step 4: Simmer and Cook

Bring everything to a simmer, then reduce the heat to low and cover the skillet. Let the magic happen for about 20 minutes. The rice absorbs all the savory-sweet liquid while the chicken becomes unbelievably tender.

Step 5: Rest, Fluff, and Serve

Remove from heat and let it sit, covered, for a few minutes to finish steaming. Then fluff the rice gently with a fork, serve hot, and don’t forget to savor that first bite!

Pro Tips for Making the Recipe

Brown the Chicken Well: Don’t rush this step. A good sear adds so much flavor.
Rest Before Serving: Letting the dish sit covered after cooking helps the rice finish steaming and stay tender.
Check Liquid Levels: If your skillet looks dry near the end of cooking and the rice isn’t done, add a splash more broth.
Sauce is Key: Pick a BBQ sauce you genuinely love—it flavors the whole dish!

How to Serve

This bold, saucy chicken rice stands tall on its own, but here are a few more ways to enjoy it:

Finish with Fresh Herbs: Sprinkle with chopped cilantro or parsley for a pop of color and freshness.
Add a Crunchy Side: Serve with a crisp green salad or steamed vegetables.
Make it a Bowl: Top individual servings with shredded lettuce, diced tomatoes, or a dollop of creamy coleslaw for texture and zing.
Wrap it Up: Spoon leftovers into tortillas for quick BBQ chicken wraps the next day!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors get even deeper overnight.

Freezing

Freeze in individual portions or as a whole for up to 3 months. Let it cool completely before sealing it away.

Reheating

Reheat in the microwave or in a skillet with a splash of broth to keep the rice moist and fluffy. Stir occasionally so everything heats through evenly.

FAQs

Can I use instant or parboiled rice?

While this recipe is tailored for long-grain rice, you can substitute with instant or parboiled rice. Just adjust the cooking time and reduce the liquid slightly, since these rice types absorb water differently and cook more quickly.
What’s the best way to make this dish vegetarian?

Replace the chicken with firm tofu or your favorite plant-based protein. Use vegetable broth in place of chicken broth, and proceed as written—just press and sear the tofu first for best texture.
Can I use bone-in chicken pieces?

Boneless cuts are best for quick, even cooking and easy mixing. Bone-in chicken will take longer to cook and may not blend as smoothly with the rice, but it can work if you adjust the timing and ensure everything is cooked through.
How do I prevent the rice from sticking to the pan?

Make sure to use enough oil when searing, and keep the heat low during simmering. Stir the bottom once or twice before covering to lift any stuck-on rice grains. A heavy-bottomed skillet or nonstick pan can also help.

Final Thoughts

This One-Pan Bold Honey BBQ Chicken Rice is proof that weeknight dinners don’t have to be boring or complicated—just bold, saucy, and utterly comforting. With so many ways to adapt and enjoy it, don’t be surprised if it becomes your go-to meal. Grab your favorite BBQ sauce and give this simple, irresistible recipe a try tonight—your taste buds (and your busy schedule) will thank you!