Description
Indulge in the rich and savory Olive Garden Steak Gorgonzola with Creamy Alfredo Sauce at home with this easy-to-follow recipe. Tender filet mignon topped with gorgonzola cheese, served alongside creamy alfredo sauce and pasta, is a delightful dish for any occasion.
Ingredients
Units
Scale
Steak:
- 1 10 oz. filet mignon steak
- 1 tbsp. olive oil
- salt and pepper to taste
- 4 sun-dried tomatoes in oil, roughly chopped
- 2 oz. gorgonzola cheese crumbled
- 8 oz. fettuccine or linguine noodles cooked according to packaging instructions
Sauce:
- 1 stick butter
- 1 cup heavy cream
- 1 cup freshly shredded parmesan cheese
- 1/2 tsp. garlic powder
- 2 cups fresh spinach
Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 1 tbsp. brown sugar
Instructions
- Steak: Begin by cutting your filet mignon into smaller pieces (each piece will equal about 3-4 bites, for reference). Take each piece and gently flatten with the palm of your hand. Season with salt and pepper, and a little olive oil. Place into a hot skillet, and sear each side. Cook until they reach your desired doneness. I like medium rare. Once they are done cooking, put on a plate and set to the side.
Nutrition
- Serving Size: 1 serving
