Description
These No Yeast Dinner Rolls are a quick and easy way to enjoy fresh, homemade rolls without the wait time of yeast. They’re soft, fluffy, and perfect for any meal, made with simple ingredients and ready in just minutes.
Ingredients
Units
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- 1/4 cup butter, melted
- 1 cup milk (3.25% used, any milk works)
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 3/4 cups all-purpose flour (330 grams), more if necessary
- 1 egg, beaten
Instructions
- Prepare Oven and Pan: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Combine Wet Ingredients: In a large bowl, add melted butter, milk, sugar, baking powder, and salt. Whisk well to combine.
- Form Dough: Add flour and stir with a spatula to combine, then mix with your hands until a ball of dough forms and is no longer sticky. Add more flour if necessary.
- Shape Rolls: Transfer dough to a counter, gently form a log, and cut into 12 even-sized pieces. Roll each piece into a ball and place on the baking sheet.
- Egg Wash: In a small bowl, whisk the egg and brush rolls with it.
- Bake: Bake for 20-25 minutes or until puffy and golden brown. Remove from the oven and enjoy!
Notes
- Store: Keep in an airtight container in a cool dark place for 3-4 days.
- Freeze: Freeze in a resealable Ziploc bag for 3 months. Thaw on a counter for a few hours or pop into the microwave or toaster.
Nutrition
- Serving Size: 1 Roll
- Calories: 162 kcal
- Sugar: 2g
- Sodium: 349 mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0.2 g
- Carbohydrates: 25g
- Fiber: 19g
- Protein: 4g
- Cholesterol: 26mg
