Description
This refreshing No-Sugar-Added Raspberry Iced Tea is bursting with fruity flavors and is perfect for a hot day. It’s easy to make and a healthier alternative to sugary drinks.
Ingredients
Units
Scale
For the Tea:
- 7 cups water, divided
- 6 black tea bags
For the Raspberry Liquid:
- 3 cups fresh raspberries, plus more for garnish
- 2 tablespoons fresh lemon juice
- Ice cubes
- Lemon slices for garnish (optional)
Instructions
- Brew the Tea: In a saucepan, bring 4 cups of water to a boil. Add tea bags, steep for 5 minutes, then remove the bags.
- Prepare Raspberry Liquid: In another saucepan, cook raspberries with 3 cups of water, simmer, and strain.
- Mix Tea and Raspberry Liquid: Combine cooled tea, raspberry liquid, and lemon juice in a pitcher. Chill for at least 1 hour.
- Serve: Fill glasses with ice, pour tea, and garnish with lemon slices and raspberries.
Notes
- You can adjust the sweetness by adding a sweetener of your choice if desired.
- Feel free to experiment with different types of berries for a variation in flavor.
Nutrition
- Serving Size: 1 glass (16 oz)
- Calories: 30
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
