Description
Learn how to make a delicious homemade Mexican white sauce that is versatile and easy to prepare. This creamy sauce is perfect as a dip, drizzle, or marinade for a variety of dishes.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups Creamy Salad Dressing (e.g. Miracle Whip™)
- 3/4 cup Milk
Seasonings:
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoon Garlic powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- Prepare the Base: Place 2 cups of creamy salad dressing into a medium mixing bowl.
- Add Milk: Gradually stir in ¾ cup of milk until the mixture is smooth and well combined.
- Season the Sauce: Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Mix Thoroughly: Stir until all ingredients are evenly blended.
- Chill the Sauce: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve and Enjoy: Serve chilled as a dip, drizzle, or marinade for your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 66 kcal
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
